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Biochemical and Biophysical Research Communications|August 31, 2007
Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effectsGiulia Corona, Monica Deiana, Alessandra Incani, et al.Free Radical Research|November 22, 2005
Protective effect of capsinoid on lipid peroxidation in rat tissues induced by Fe-NTAAntonella Rosa, Monica Deiana, Giulia Corona, et al.New Microbes and New Infections|April 26, 2018
First report of Coxiella burnetii and Borrelia burgdorferi sensu lato in poultry red mites, Dermanyssus gallinae (Mesostigmata, Acari), related to urban outbreaks of dermatitis in ItalyD A Raele, D Galante, N Pugliese, et al.Appetite|July 25, 2014
Testing the original and the extended dual-pathway model of lack of control over eating in adolescent girls. A two-year longitudinal studyAntonios Dakanalis, C Alix Timko, Giuseppe Carrà, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 20, 2012
Chemical composition and effect on intestinal Caco-2 cell viability and lipid profile of fixed oil from Cynomorium coccineum LAntonella Rosa, Antonio Rescigno, Alessandra Piras, et al.Free Radical Research|December 13, 2003
Antioxidant activity of oligomeric acylphloroglucinols from Myrtus communis LAntonella Rosa, Monica Deiana, Viviana Casu, et al.Molecular Nutrition & Food Research|December 22, 2009
Involvement of ERK, Akt and JNK signalling in H2O2-induced cell injury and protection by hydroxytyrosol and its metabolite homovanillic alcoholAlessandra Incani, Monica Deiana, Giulia Corona, et al.Child Psychiatry and Human Development|May 16, 2015
The Social Appearance Anxiety Scale in Italian Adolescent Populations: Construct Validation and Group Discrimination in Community and Clinical Eating Disorders SamplesAntonios Dakanalis, Giuseppe Carrà, Rachel Calogero, et al.Journal of Agricultural and Food Chemistry|February 9, 2011
Effect of aqueous and lipophilic mullet (Mugil cephalus) Bottarga extracts on the growth and lipid profile of intestinal Caco-2 cellsAntonella Rosa, Angela Atzeri, Monica Deiana, et al.Free Radical Research|June 7, 2006
The fate of olive oil polyphenols in the gastrointestinal tract: implications of gastric and colonic microflora-dependent biotransformationGiulia Corona, Xenofon Tzounis, M Assunta Dessì, et al.Pageof 5