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Eating Disorders|September 19, 2012
Disordered eating behaviors among Italian men: objectifying media and sexual orientation differencesAntonios Dakanalis, Valentina E Di Mattei, Elena Pagani Bagliacca, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 10, 2007
Protective effect of olive oil minor polar components against oxidative damage in rats treated with ferric-nitrilotriacetateMonica Deiana, Antonella Rosa, Giulia Corona, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 10, 2010
Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cellsMonica Deiana, Giulia Corona, Alessandra Incani, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 1, 2008
Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H(2)O(2) induced lipid peroxidation in renal tubular epithelial cellsMonica Deiana, Alessandra Incani, Antonella Rosa, et al.
Chemico-Biological Interactions|June 6, 2009
Protective effect and relation structure-activity of nonivamide and iododerivatives in several models of lipid oxidationAntonella Rosa, Giovanni Appendino, M Paola Melis, et al.
Chemistry and Physics of Lipids|May 24, 2008
Protective effect of the oligomeric acylphloroglucinols from Myrtus communis on cholesterol and human low density lipoprotein oxidationAntonella Rosa, M Paola Melis, Monica Deiana, et al.
Chemistry and Physics of Lipids|October 12, 2010
Protective role of arzanol against lipid peroxidation in biological systemsAntonella Rosa, Federica Pollastro, Angela Atzeri, et al.
International Archives of Allergy and Immunology|April 1, 1997
Isolation and characterization of two cDNA clones coding for isoforms of the Parietaria judaica major allergen Par j 1.0101G Duro, P Colombo, M Assunta Costa, et al.
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