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Advances in Nutrition (Bethesda, Md.)|September 17, 2016
Omega-3 Polyunsaturated Fatty Acids and Oxylipins in Neuroinflammation and Management of Alzheimer DiseaseJessay Gopuran Devassy, Shan Leng, Melissa Gabbs, et al.Nephron. Experimental Nephrology|September 9, 2008
Effects of dietary conjugated linoleic acid in advanced experimental polycystic kidney diseaseCandice E Scatliff, Neda Bankovic-Calic, Malcolm R Ogborn, et al.Metabolites|July 27, 2022
The Plasma Oxylipidome Links Smoking Status to Peripheral Artery DiseaseStephanie P B Caligiuri, Grant N Pierce, Amir Ravandi, et al.The Journal of Nutrition|November 1, 1993
Dietary fat and fiber alter rat colonic mucosal lipid mediators and cell proliferationD Y Lee, J R Lupton, H M Aukema, et al.American Journal of Physiology. Heart and Circulatory Physiology|March 26, 2026
Omega-6/Omega-3 Oxylipin Imbalance and Altered 15-LOX and sEH Pathways in Fontan PhysiologyStephanie P B Caligiuri, Amir Ravandi, Harold M Aukema, et al.Nephron. Physiology|January 31, 2004
Increased renal fibrosis and expression of renal phosphatidylinositol 4-kinase-beta and phospholipase C(gamma1) proteins in piglets exposed to ochratoxin-AH M Aukema, J D House, N Bankovic-Calic, et al.Advances in Nutrition (Bethesda, Md.)|September 17, 2015
Advances in Our Understanding of Oxylipins Derived from Dietary PUFAsMelissa Gabbs, Shan Leng, Jessay G Devassy, et al.Experimental Biology and Medicine (Maywood, N.J.)|May 12, 2009
Dietary soy protein selectively reduces renal prostanoids and cyclooxygenases in polycystic kidney diseaseClaudia Yu-Chen Peng, Deepa Sankaran, Malcolm R Ogborn, et al.Experimental Gerontology|April 22, 2014
Elevated levels of pro-inflammatory oxylipins in older subjects are normalized by flaxseed consumptionStephanie P B Caligiuri, Harold M Aukema, Amir Ravandi, et al.The Journal of Nutrition|January 7, 2003
Detrimental effects of a high fat diet in early renal injury are ameliorated by fish oil in Han:SPRD-cy ratsJing Lu, Neda Bankovic-Calic, Malcolm Ogborn, et al.Pageof 16