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Experimental Biology and Medicine (Maywood, N.J.)|October 6, 2010
Dietary soy protein benefit in experimental kidney disease is preserved after isoflavone depletion of dietMalcolm R Ogborn, Evan Nitschmann, Neda Bankovic-Calic, et al.
Lipids|February 3, 2007
Effects of flaxseed derivatives in experimental polycystic kidney disease vary with animal genderMalcolm R Ogborn, Evan Nitschmann, Neda Bankovic-Calic, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|May 29, 2021
Rationale and design of a randomized controlled trial examining the effects of marine- and plant-sourced omega-3 fatty acid supplements on octadecanoid profiles and inflammation in females with obesity (OXBIO trial)Lisa A Rodway, Samantha D Pauls, Harold M Aukema, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|April 16, 2017
Comparative effects of high oleic acid vs high mixed saturated fatty acid obesogenic diets upon PUFA metabolism in miceMatthew J Picklo, Joseph Idso, Drew R Seeger, et al.
The Journal of Biological Chemistry|July 5, 1993
Mass and fatty acid composition of the 3-phosphorylated phosphatidylinositol bisphosphate isomer in stimulated human plateletsD C Gaudette, H M Aukema, C A Jolly, et al.
Kidney International|October 1, 1992
Effects of dietary protein restriction and oil type on the early progression of murine polycystic kidney diseaseH M Aukema, M R Ogborn, K Tomobe, et al.
Biochimica Et Biophysica Acta|December 2, 1993
Purified dietary n-3 polyunsaturated fatty acids alter diacylglycerol mass and molecular species composition in concanavalin A-stimulated murine splenocytesK H Fowler, D N McMurray, Y Y Fan, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 4, 2024
Cardiac oxylipin perturbances in response to 2-monochloropropane-1,3-diol exposure are ameliorated by dietary adequacy of the essential n-3 fatty acid, α-linolenic acidLucien Gj Cayer, Tobias Karakach, Jennifer Roberts, et al.
Pediatric Research|October 27, 2006
Dietary flax oil during pregnancy and lactation retards disease progression in rat offspring with inherited kidney diseaseDeepa Sankaran, Neda Bankovic-Calic, Claudia Yu-Chen Peng, et al.
The Journal of Nutritional Biochemistry|October 17, 2025
Bioequivalence of docosahexaenoic acid intake to a novel estimate of the dietary alpha-linolenic acid requirement in growing rats using non-esterified oxylipins and fatty acidsAnne Manson, Sandrius Mirochnikov, Isabel Delgado Poveda, et al.
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