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The British Journal of Nutrition|May 4, 2011
A diet with 35% of energy from protein leads to kidney damage in female Sprague-Dawley ratsAndrew P Wakefield, James D House, Malcolm R Ogborn, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|June 11, 2021
Oxylipin profiles and levels vary by skeletal muscle type, dietary fat and sex in young ratsAvery L Penner, Victoria Waytt, Tanja Winter, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|December 20, 2002
Alterations in renal cytosolic phospholipase A2 and cyclooxygenases in polycystic kidney diseaseHarold M Aukema, Jennifer Adolphe, Suparna Mishra, et al.
Cell Growth & Differentiation : the Molecular Biology Journal of the American Association for Cancer Research|November 1, 1995
Localization of protein kinase C isozymes in rat colonY H Jiang, H M Aukema, L A Davidson, et al.
Obesity (Silver Spring, Md.)|December 7, 2015
Protein source in a high-protein diet modulates reductions in insulin resistance and hepatic steatosis in fa/fa Zucker ratsJennifer L Wojcik, Jessay G Devassy, Yinghong Wu, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|August 26, 2017
Distinct effects of dietary flax compared to fish oil, soy protein compared to casein, and sex on the renal oxylipin profile in models of polycystic kidney diseaseJessay G Devassy, Tamio Yamaguchi, Md Monirujjaman, et al.
Canadian Journal of Physiology and Pharmacology|July 18, 2017
Specific plasma oxylipins increase the odds of cardiovascular and cerebrovascular events in patients with peripheral artery diseaseStephanie P B Caligiuri, Harold M Aukema, Amir Ravandi, et al.
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