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The Journal of Nutritional Biochemistry|April 27, 2018
Anti-inflammatory effects of α-linolenic acid in M1-like macrophages are associated with enhanced production of oxylipins from α-linolenic and linoleic acidSamantha D Pauls, Lisa A Rodway, Tanja Winter, et al.
The International Journal of Biochemistry & Cell Biology|December 8, 2019
Alpha-linolenic acid enhances the phagocytic and secretory functions of alternatively activated macrophages in part via changes to the oxylipin profileSamantha D Pauls, Lisa A Rodway, Tanja Winter, et al.
Journal of Proteome Research|January 3, 2025
Oxylipin Profiling of Airway Structural Cells Is Unique and Modified by Relevant StimuliShana Kahnamoui, Tanja Winter, Dylan Lloyd, et al.
Prostaglandins & Other Lipid Mediators|July 31, 2024
Acetylsalicylic acid inhibition of the lipoxygenase pathway: Implications for HIV preventionMonika M Kowatsch, Tanja Winter, Julius Oyugi, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|January 9, 2023
Distinct effects of α-linolenic acid and docosahexaenoic acid on the expression of genes related to cholesterol metabolism and the response to infection in THP-1 monocytes and immune cells of obese humansLisa A Rodway, Samantha D Pauls, Christopher D Pascoe, et al.
Kidney International|September 13, 2003
Dietary conjugated linoleic acid reduces PGE2 release and interstitial injury in rat polycystic kidney diseaseMalcolm R Ogborn, Evan Nitschmann, Neda Bankovic-Calic, et al.
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