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Scandinavian Journal of Clinical and Laboratory Investigation|February 1, 1991
Oxidized low-density lipoprotein reduces plasma coagulation in vitroM Aviram, D PresserAnnals of Nutrition & Metabolism|January 1, 1996
Consumption of eggs with meals increases the susceptibility of human plasma and low-density lipoprotein to lipid peroxidationY Levy, I Maor, D Presser, et al.Annals of Nutrition & Metabolism|January 1, 1994
Effect of dietary supplementation of red or white wine on human blood chemistry, hematology and coagulation: favorable effect of red wine on plasma high-density lipoproteinA Lavy, B Fuhrman, A Markel, et al.The American Journal of Clinical Nutrition|May 9, 2000
Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E-deficient miceM Aviram, L Dornfeld, M Rosenblat, et al.Journal of Esthetic Dentistry|October 6, 1998
"The view" and the canine connection: an atlas of mandibular anterior tooth estheticsL Abrams, F D PresserBiochemical and Biophysical Research Communications|July 29, 1988
Lipoprotein secretion by human monocyte derived macrophagesM AviramFree Radical Research|February 24, 2001
Review of human studies on oxidative damage and antioxidant protection related to cardiovascular diseasesM AviramThe Journal of Biological Chemistry|January 5, 1992
Low density lipoprotein modification by cholesterol oxidase induces enhanced uptake and cholesterol accumulation in cellsM AviramBiochemical and Biophysical Research Communications|August 30, 1991
The contribution of the macrophage receptor for oxidized LDL to its cellular uptakeM AviramClinical Biochemistry|April 1, 1987
Platelet-modified low-density lipoproteins: studies in normal subjects and in patients with homozygous familial hypercholesterolemiaM AviramPageof 26