Showing results (31-40 of 259) with videos related to
Sort By:
Pageof 26
Arteriosclerosis, Thrombosis, and Vascular Biology|March 7, 2001
Retention of oxidized LDL by extracellular matrix proteoglycans leads to its uptake by macrophages: an alternative approach to study lipoproteins cellular uptakeM Kaplan, M AviramAnnals of Nutrition & Metabolism|January 1, 1993
Dietary olive oil reduces low-density lipoprotein uptake by macrophages and decreases the susceptibility of the lipoprotein to undergo lipid peroxidationM Aviram, K EiasThe Journal of Clinical Investigation|May 1, 1993
Phospholipase D-modified low density lipoprotein is taken up by macrophages at increased rate. A possible role for phosphatidic acidM Aviram, I MaorHarefuah|January 1, 1993
[Olive oil dietary supplementation decreases susceptibility of LDL to oxidation and its uptake by macrophages]M Aviram, E KassemIsrael Journal of Medical Sciences|July 1, 1994
Involvement of second messengers in lipopolysaccharide stimulation of low density lipoprotein uptake by macrophagesM Aviram, J OiknineJournal of Lipid Research|May 1, 1994
Oxidized low density lipoprotein leads to macrophage accumulation of unesterified cholesterol as a result of lysosomal trapping of the lipoprotein hydrolyzed cholesteryl esterI Maor, M AviramClinical Chemistry and Laboratory Medicine|October 28, 1999
Oxidized low density lipoprotein: atherogenic and proinflammatory characteristics during macrophage foam cell formation. An inhibitory role for nutritional antioxidants and serum paraoxonaseM Kaplan, M AviramAtherosclerosis|August 14, 2001
Pomegranate juice consumption inhibits serum angiotensin converting enzyme activity and reduces systolic blood pressureM Aviram, L DornfeldBiochimica Et Biophysica Acta|June 23, 1977
Interconversion of multiple forms of tyrosine aminotransferase in vitro and in vivo in cultured hepatoma cellsM Aviram, A HershkoIdrugs : the Investigational Drugs Journal|July 22, 2005
Anti-atherogenicity of nutritional antioxidantsB Fuhrman, M AviramPageof 26