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Biochemical and Biophysical Research Communications|April 28, 1997
Hypocholesterolemic effect of lycopene and beta-carotene is related to suppression of cholesterol synthesis and augmentation of LDL receptor activity in macrophagesB Fuhrman, A Elis, M AviramThe American Journal of Clinical Nutrition|March 1, 1995
Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidationB Fuhrman, A Lavy, M AviramThe Journal of Allergy and Clinical Immunology|August 1, 1990
Variations in theophylline concentrations detected by 24-hour saliva concentration profiles in ambulatory children with asthmaA Tal, M Aviram, R GorodischerJournal of Nutritional Science and Vitaminology|October 1, 1990
Dietary tryptophan enhances platelet aggregation in ratsS Mokady, U Cogan, M AviramClinical Science (London, England : 1979)|June 1, 1983
Platelet function and lipoprotein levels after plasma-exchange in patients with familial hypercholesterolaemiaG Brook, G Winterstein, M AviramIsrael Journal of Medical Sciences|June 1, 1996
Macrophage activation with phorbol myristate acetate is associated with cellular lipid peroxidationD Carter, B Fuhrman, M AviramHarefuah|December 15, 1994
[Plasma lipid peroxidation: inhibited by drinking red wine but stimulated by white wine]M Aviram, A Lavy, B FuhrmanAnnals of Nutrition & Metabolism|January 1, 1986
Acute effects of dietary cod liver oil and cream on plasma lipoproteinsM Aviram, J Brox, A NordoyComparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1989
An effective method for plasma lipoprotein separation: studies of various animal speciesM Aviram, S Mokady, U CoganAtherosclerosis|November 1, 1994
Iron induces lipid peroxidation in cultured macrophages, increases their ability to oxidatively modify LDL, and affects their secretory propertiesB Fuhrman, J Oiknine, M AviramPageof 26