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M Aviram

Showing results (221-230 of 267) with videos related to

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Free Radical Biology & Medicine|January 1, 1997
Increased uptake of LDL by oxidized macrophages is the result of an initial enhanced LDL receptor activity and of a further progressive oxidation of LDLB Fuhrman, O Judith, S Keidar, et al.
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology|April 1, 1992
Involvement of the macrophage low density lipoprotein receptor-binding domains in the uptake of oxidized low density lipoproteinS Keidar, G J Brook, M Rosenblat, et al.
Pediatric Pulmonology|February 1, 1992
Integrated plasma cortisol concentration in children with asthma receiving long-term inhaled corticosteroidsM Phillip, M Aviram, E Leiberman, et al.
Ear, Nose, & Throat Journal|December 1, 1996
The 3849 + 10 kB C-->T mutation in a 21-year-old patient with cystic fibrosisD M Kaplan, A Niv, M Aviram, et al.
Clinical and Experimental Dermatology|September 1, 1990
Adult xanthogranulomatosis associated with abnormal plasma apolipoprotein levelsR Bergman, R Friedman-Birnbaum, M Aviram, et al.
Free Radical Research|May 30, 2001
Selective distribution of oxysterols in atherosclerotic lesions and human plasma lipoproteinsJ Vaya, M Aviram, S Mahmood, et al.
Journal of Clinical Chemistry and Clinical Biochemistry. Zeitschrift Fur Klinische Chemie Und Klinische Biochemie|January 1, 1989
Platelet-modified low density lipoprotein induces macrophage cholesterol accumulation and platelet activationM Aviram, B Fuhrman, S Keidar, et al.
The Journal of Investigative Dermatology|December 1, 1993
Enhanced low-density lipoprotein degradation and cholesterol synthesis in monocyte-derived macrophages of patients with adult xanthogranulomatosisR Bergman, M Aviram, A Shemer, et al.
The Journal of Nutrition|August 2, 2001
Pomegranate juice supplementation to atherosclerotic mice reduces macrophage lipid peroxidation, cellular cholesterol accumulation and development of atherosclerosisM Kaplan, T Hayek, A Raz, et al.
Annals of Nutrition & Metabolism|January 1, 1994
Effect of dietary supplementation of red or white wine on human blood chemistry, hematology and coagulation: favorable effect of red wine on plasma high-density lipoproteinA Lavy, B Fuhrman, A Markel, et al.
Pageof 27

Showing results (221-230 of 267) with videos related to

Sort By:
Pageof 27
Free Radical Biology & Medicine|January 1, 1997
Increased uptake of LDL by oxidized macrophages is the result of an initial enhanced LDL receptor activity and of a further progressive oxidation of LDLB Fuhrman, O Judith, S Keidar, et al.
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology|April 1, 1992
Involvement of the macrophage low density lipoprotein receptor-binding domains in the uptake of oxidized low density lipoproteinS Keidar, G J Brook, M Rosenblat, et al.
Pediatric Pulmonology|February 1, 1992
Integrated plasma cortisol concentration in children with asthma receiving long-term inhaled corticosteroidsM Phillip, M Aviram, E Leiberman, et al.
Ear, Nose, & Throat Journal|December 1, 1996
The 3849 + 10 kB C-->T mutation in a 21-year-old patient with cystic fibrosisD M Kaplan, A Niv, M Aviram, et al.
Clinical and Experimental Dermatology|September 1, 1990
Adult xanthogranulomatosis associated with abnormal plasma apolipoprotein levelsR Bergman, R Friedman-Birnbaum, M Aviram, et al.
Free Radical Research|May 30, 2001
Selective distribution of oxysterols in atherosclerotic lesions and human plasma lipoproteinsJ Vaya, M Aviram, S Mahmood, et al.
Journal of Clinical Chemistry and Clinical Biochemistry. Zeitschrift Fur Klinische Chemie Und Klinische Biochemie|January 1, 1989
Platelet-modified low density lipoprotein induces macrophage cholesterol accumulation and platelet activationM Aviram, B Fuhrman, S Keidar, et al.
The Journal of Investigative Dermatology|December 1, 1993
Enhanced low-density lipoprotein degradation and cholesterol synthesis in monocyte-derived macrophages of patients with adult xanthogranulomatosisR Bergman, M Aviram, A Shemer, et al.
The Journal of Nutrition|August 2, 2001
Pomegranate juice supplementation to atherosclerotic mice reduces macrophage lipid peroxidation, cellular cholesterol accumulation and development of atherosclerosisM Kaplan, T Hayek, A Raz, et al.
Annals of Nutrition & Metabolism|January 1, 1994
Effect of dietary supplementation of red or white wine on human blood chemistry, hematology and coagulation: favorable effect of red wine on plasma high-density lipoproteinA Lavy, B Fuhrman, A Markel, et al.
Pageof 27