Search research articles
Contact Us
Filters
Showing results (31-40 of 267) with videos related to
Page
of 27
Sort By:
Israel Journal of Medical Sciences
|
October 1, 1990
Platelet secretory substances enhance in vitro plasma coagulation
M Aviram, D Presser
Annals of Nutrition & Metabolism
|
January 1, 1993
Dietary olive oil reduces low-density lipoprotein uptake by macrophages and decreases the susceptibility of the lipoprotein to undergo lipid peroxidation
M Aviram, K Eias
The Journal of Clinical Investigation
|
May 1, 1993
Phospholipase D-modified low density lipoprotein is taken up by macrophages at increased rate. A possible role for phosphatidic acid
M Aviram, I Maor
Harefuah
|
January 1, 1993
[Olive oil dietary supplementation decreases susceptibility of LDL to oxidation and its uptake by macrophages]
M Aviram, E Kassem
Israel Journal of Medical Sciences
|
July 1, 1994
Involvement of second messengers in lipopolysaccharide stimulation of low density lipoprotein uptake by macrophages
M Aviram, J Oiknine
Biochemical and Biophysical Research Communications
|
August 18, 1975
Influence of ATP depletion on the degradation of rapidly labeled RNA in cultured hepatoma cells
M Aviram, A Hershko
Journal of Lipid Research
|
May 1, 1994
Oxidized low density lipoprotein leads to macrophage accumulation of unesterified cholesterol as a result of lysosomal trapping of the lipoprotein hydrolyzed cholesteryl ester
I Maor, M Aviram
Clinical Chemistry and Laboratory Medicine
|
October 28, 1999
Oxidized low density lipoprotein: atherogenic and proinflammatory characteristics during macrophage foam cell formation. An inhibitory role for nutritional antioxidants and serum paraoxonase
M Kaplan, M Aviram
Methods in Enzymology
|
June 13, 2001
Markers for low-density lipoprotein oxidation
M Aviram, J Vaya
Atherosclerosis
|
August 14, 2001
Pomegranate juice consumption inhibits serum angiotensin converting enzyme activity and reduces systolic blood pressure
M Aviram, L Dornfeld
Page
of 27
Search research articles
Search
Showing results (31-40 of 267) with videos related to
Sort By:
Page
of 27
Israel Journal of Medical Sciences
|
October 1, 1990
Platelet secretory substances enhance in vitro plasma coagulation
M Aviram, D Presser
Annals of Nutrition & Metabolism
|
January 1, 1993
Dietary olive oil reduces low-density lipoprotein uptake by macrophages and decreases the susceptibility of the lipoprotein to undergo lipid peroxidation
M Aviram, K Eias
The Journal of Clinical Investigation
|
May 1, 1993
Phospholipase D-modified low density lipoprotein is taken up by macrophages at increased rate. A possible role for phosphatidic acid
M Aviram, I Maor
Harefuah
|
January 1, 1993
[Olive oil dietary supplementation decreases susceptibility of LDL to oxidation and its uptake by macrophages]
M Aviram, E Kassem
Israel Journal of Medical Sciences
|
July 1, 1994
Involvement of second messengers in lipopolysaccharide stimulation of low density lipoprotein uptake by macrophages
M Aviram, J Oiknine
Biochemical and Biophysical Research Communications
|
August 18, 1975
Influence of ATP depletion on the degradation of rapidly labeled RNA in cultured hepatoma cells
M Aviram, A Hershko
Journal of Lipid Research
|
May 1, 1994
Oxidized low density lipoprotein leads to macrophage accumulation of unesterified cholesterol as a result of lysosomal trapping of the lipoprotein hydrolyzed cholesteryl ester
I Maor, M Aviram
Clinical Chemistry and Laboratory Medicine
|
October 28, 1999
Oxidized low density lipoprotein: atherogenic and proinflammatory characteristics during macrophage foam cell formation. An inhibitory role for nutritional antioxidants and serum paraoxonase
M Kaplan, M Aviram
Methods in Enzymology
|
June 13, 2001
Markers for low-density lipoprotein oxidation
M Aviram, J Vaya
Atherosclerosis
|
August 14, 2001
Pomegranate juice consumption inhibits serum angiotensin converting enzyme activity and reduces systolic blood pressure
M Aviram, L Dornfeld
Page
of 27