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M Aviram

Showing results (31-40 of 267) with videos related to

Pageof 27
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Israel Journal of Medical Sciences|October 1, 1990
Platelet secretory substances enhance in vitro plasma coagulationM Aviram, D Presser
Annals of Nutrition & Metabolism|January 1, 1993
Dietary olive oil reduces low-density lipoprotein uptake by macrophages and decreases the susceptibility of the lipoprotein to undergo lipid peroxidationM Aviram, K Eias
The Journal of Clinical Investigation|May 1, 1993
Phospholipase D-modified low density lipoprotein is taken up by macrophages at increased rate. A possible role for phosphatidic acidM Aviram, I Maor
Harefuah|January 1, 1993
[Olive oil dietary supplementation decreases susceptibility of LDL to oxidation and its uptake by macrophages]M Aviram, E Kassem
Israel Journal of Medical Sciences|July 1, 1994
Involvement of second messengers in lipopolysaccharide stimulation of low density lipoprotein uptake by macrophagesM Aviram, J Oiknine
Biochemical and Biophysical Research Communications|August 18, 1975
Influence of ATP depletion on the degradation of rapidly labeled RNA in cultured hepatoma cellsM Aviram, A Hershko
Journal of Lipid Research|May 1, 1994
Oxidized low density lipoprotein leads to macrophage accumulation of unesterified cholesterol as a result of lysosomal trapping of the lipoprotein hydrolyzed cholesteryl esterI Maor, M Aviram
Clinical Chemistry and Laboratory Medicine|October 28, 1999
Oxidized low density lipoprotein: atherogenic and proinflammatory characteristics during macrophage foam cell formation. An inhibitory role for nutritional antioxidants and serum paraoxonaseM Kaplan, M Aviram
Methods in Enzymology|June 13, 2001
Markers for low-density lipoprotein oxidationM Aviram, J Vaya
Atherosclerosis|August 14, 2001
Pomegranate juice consumption inhibits serum angiotensin converting enzyme activity and reduces systolic blood pressureM Aviram, L Dornfeld
Pageof 27

Showing results (31-40 of 267) with videos related to

Sort By:
Pageof 27
Israel Journal of Medical Sciences|October 1, 1990
Platelet secretory substances enhance in vitro plasma coagulationM Aviram, D Presser
Annals of Nutrition & Metabolism|January 1, 1993
Dietary olive oil reduces low-density lipoprotein uptake by macrophages and decreases the susceptibility of the lipoprotein to undergo lipid peroxidationM Aviram, K Eias
The Journal of Clinical Investigation|May 1, 1993
Phospholipase D-modified low density lipoprotein is taken up by macrophages at increased rate. A possible role for phosphatidic acidM Aviram, I Maor
Harefuah|January 1, 1993
[Olive oil dietary supplementation decreases susceptibility of LDL to oxidation and its uptake by macrophages]M Aviram, E Kassem
Israel Journal of Medical Sciences|July 1, 1994
Involvement of second messengers in lipopolysaccharide stimulation of low density lipoprotein uptake by macrophagesM Aviram, J Oiknine
Biochemical and Biophysical Research Communications|August 18, 1975
Influence of ATP depletion on the degradation of rapidly labeled RNA in cultured hepatoma cellsM Aviram, A Hershko
Journal of Lipid Research|May 1, 1994
Oxidized low density lipoprotein leads to macrophage accumulation of unesterified cholesterol as a result of lysosomal trapping of the lipoprotein hydrolyzed cholesteryl esterI Maor, M Aviram
Clinical Chemistry and Laboratory Medicine|October 28, 1999
Oxidized low density lipoprotein: atherogenic and proinflammatory characteristics during macrophage foam cell formation. An inhibitory role for nutritional antioxidants and serum paraoxonaseM Kaplan, M Aviram
Methods in Enzymology|June 13, 2001
Markers for low-density lipoprotein oxidationM Aviram, J Vaya
Atherosclerosis|August 14, 2001
Pomegranate juice consumption inhibits serum angiotensin converting enzyme activity and reduces systolic blood pressureM Aviram, L Dornfeld
Pageof 27