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M Aviram

Showing results (71-80 of 267) with videos related to

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Harefuah|January 16, 1983
[Secondary hyperlipidemia in liver diseases]Y Baruch, M Aviram, G Brook
Journal of Nutritional Science and Vitaminology|October 1, 1990
Dietary tryptophan enhances platelet aggregation in ratsS Mokady, U Cogan, M Aviram
Clinical Science (London, England : 1979)|June 1, 1983
Platelet function and lipoprotein levels after plasma-exchange in patients with familial hypercholesterolaemiaG Brook, G Winterstein, M Aviram
Biofactors (Oxford, England)|January 1, 1997
Red wine consumption inhibits LDL oxidation and aggregation in humans and in atherosclerotic miceM Aviram, T Hayek, B Fuhrman
Israel Journal of Medical Sciences|June 1, 1996
Macrophage activation with phorbol myristate acetate is associated with cellular lipid peroxidationD Carter, B Fuhrman, M Aviram
Harefuah|December 15, 1994
[Plasma lipid peroxidation: inhibited by drinking red wine but stimulated by white wine]M Aviram, A Lavy, B Fuhrman
Annals of Nutrition & Metabolism|January 1, 1986
Acute effects of dietary cod liver oil and cream on plasma lipoproteinsM Aviram, J Brox, A Nordoy
Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1989
An effective method for plasma lipoprotein separation: studies of various animal speciesM Aviram, S Mokady, U Cogan
Atherosclerosis|November 1, 1994
Iron induces lipid peroxidation in cultured macrophages, increases their ability to oxidatively modify LDL, and affects their secretory propertiesB Fuhrman, J Oiknine, M Aviram
Atherosclerosis|May 1, 1991
Excessive dietary tryptophan enhances plasma lipid peroxidation in ratsM Aviram, U Cogan, S Mokady
Pageof 27

Showing results (71-80 of 267) with videos related to

Sort By:
Pageof 27
Harefuah|January 16, 1983
[Secondary hyperlipidemia in liver diseases]Y Baruch, M Aviram, G Brook
Journal of Nutritional Science and Vitaminology|October 1, 1990
Dietary tryptophan enhances platelet aggregation in ratsS Mokady, U Cogan, M Aviram
Clinical Science (London, England : 1979)|June 1, 1983
Platelet function and lipoprotein levels after plasma-exchange in patients with familial hypercholesterolaemiaG Brook, G Winterstein, M Aviram
Biofactors (Oxford, England)|January 1, 1997
Red wine consumption inhibits LDL oxidation and aggregation in humans and in atherosclerotic miceM Aviram, T Hayek, B Fuhrman
Israel Journal of Medical Sciences|June 1, 1996
Macrophage activation with phorbol myristate acetate is associated with cellular lipid peroxidationD Carter, B Fuhrman, M Aviram
Harefuah|December 15, 1994
[Plasma lipid peroxidation: inhibited by drinking red wine but stimulated by white wine]M Aviram, A Lavy, B Fuhrman
Annals of Nutrition & Metabolism|January 1, 1986
Acute effects of dietary cod liver oil and cream on plasma lipoproteinsM Aviram, J Brox, A Nordoy
Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1989
An effective method for plasma lipoprotein separation: studies of various animal speciesM Aviram, S Mokady, U Cogan
Atherosclerosis|November 1, 1994
Iron induces lipid peroxidation in cultured macrophages, increases their ability to oxidatively modify LDL, and affects their secretory propertiesB Fuhrman, J Oiknine, M Aviram
Atherosclerosis|May 1, 1991
Excessive dietary tryptophan enhances plasma lipid peroxidation in ratsM Aviram, U Cogan, S Mokady
Pageof 27