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Journal of Agricultural and Food Chemistry|January 22, 2016
Synergistic Application of Black Tea Extracts and Lactic Acid Bacteria in Protecting Human Colonocytes against Oxidative DamageDanyue Zhao, Nagendra P ShahJournal of Dairy Science|December 16, 2014
Gas release-based prescreening combined with reversed-phase HPLC quantitation for efficient selection of high-γ-aminobutyric acid (GABA)-producing lactic acid bacteriaQinglong Wu, Nagendra P ShahJournal of Food Science|March 25, 2016
Characterization, Anti-Inflammatory and Antiproliferative Activities of Natural and Sulfonated Exo-Polysaccharides from Streptococcus thermophilus ASCC 1275Siqian Li, Nagendra P ShahFood Microbiology|September 25, 2017
Restoration of GABA production machinery in Lactobacillus brevis by accessible carbohydrates, anaerobiosis and early acidificationQinglong Wu, Nagendra P ShahFood Microbiology|April 8, 2015
Effect of salt on cell viability and membrane integrity of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium longum as observed by flow cytometryAkanksha Gandhi, Nagendra P ShahJournal of Visualized Experiments : Jove|June 6, 2022
Confocal and Super-Resolution Imaging of Polarized Intracellular Trafficking and Secretion of Basement Membrane Proteins During Drosophila OogenesisHemin P Shah, Olivier DevergneCanadian Medical Association Journal|September 8, 1979
Identification of impaired hearing in early childhoodD Wong, C P ShahSAR and QSAR in Environmental Research|September 7, 2010
3D-QSAR studies on triclosan derivatives as Plasmodium falciparum enoyl acyl carrier reductase inhibitorsP Shah, M I SiddiqiDie Pharmazie|November 17, 2004
Liposomal amphotericin B dry powder inhaler: effect of fines on in vitro performanceS P Shah, A MisraJournal of Food Science|April 5, 2008
Influence of probiotic Lactobacillus acidophilus and L. helveticus on proteolysis, organic acid profiles, and ACE-inhibitory activity of cheddar cheeses ripened at 4, 8, and 12 degrees CL Ong, N P ShahPageof 428