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M Azad

Showing results (11-20 of 115) with videos related to

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Foods (Basel, Switzerland)|October 29, 2020
The Influence of Extrusion Processing on the Gelation Properties of Apple Pomace Dispersions: Involved Cell Wall Components and Their Gelation KineticsVera Schmid, Heike P Karbstein, M Azad Emin
Presse Medicale (Paris, France : 1983)|February 25, 1989
[Status epilepticus during pipemidic acid treatment]J Devriendt, M Staroukine, B Sivaciyan, et al.
Burns : Journal of the International Society for Burn Injuries|October 15, 2003
Frostbite of the gluteal regionS M Azad, K Allison, N Khwaja, et al.
BMC Systems Biology|January 21, 2015
Prediction of signaling cross-talks contributing to acquired drug resistance in breast cancer cells by Bayesian statistical modelingA K M Azad, Alfons Lawen, Jonathan M Keith
Plos One|March 14, 2017
Bayesian model of signal rewiring reveals mechanisms of gene dysregulation in acquired drug resistance in breast cancerA K M Azad, Alfons Lawen, Jonathan M Keith
Journal of Medicine and Life|March 21, 2017
The effect of statins on National Institutes of Health Stroke Scale (NiHSS) in Ischemic strokeE Hamzei, A Alavi, M Khorami Saber, et al.
Polymers|January 13, 2021
Linking Expansion Behaviour of Extruded Potato Starch/Rapeseed Press Cake Blends to Rheological and Technofunctional PropertiesAnna Martin, Raffael Osen, Heike Petra Karbstein, et al.
Foods (Basel, Switzerland)|August 27, 2021
Comparison of the Rheological Properties of Plant Proteins from Various Sources for Extrusion ApplicationsPatrick Wittek, Goeran Walther, Heike P Karbstein, et al.
Foods (Basel, Switzerland)|August 27, 2021
Morphology Development and Flow Characteristics during High Moisture Extrusion of a Plant-Based Meat AnaloguePatrick Wittek, Felix Ellwanger, Heike P Karbstein, et al.
Foods (Basel, Switzerland)|January 9, 2021
High Moisture Extrusion of Soy Protein: Investigations on the Formation of Anisotropic Product StructurePatrick Wittek, Nicole Zeiler, Heike P Karbstein, et al.
Pageof 12

Showing results (11-20 of 115) with videos related to

Sort By:
Pageof 12
Foods (Basel, Switzerland)|October 29, 2020
The Influence of Extrusion Processing on the Gelation Properties of Apple Pomace Dispersions: Involved Cell Wall Components and Their Gelation KineticsVera Schmid, Heike P Karbstein, M Azad Emin
Presse Medicale (Paris, France : 1983)|February 25, 1989
[Status epilepticus during pipemidic acid treatment]J Devriendt, M Staroukine, B Sivaciyan, et al.
Burns : Journal of the International Society for Burn Injuries|October 15, 2003
Frostbite of the gluteal regionS M Azad, K Allison, N Khwaja, et al.
BMC Systems Biology|January 21, 2015
Prediction of signaling cross-talks contributing to acquired drug resistance in breast cancer cells by Bayesian statistical modelingA K M Azad, Alfons Lawen, Jonathan M Keith
Plos One|March 14, 2017
Bayesian model of signal rewiring reveals mechanisms of gene dysregulation in acquired drug resistance in breast cancerA K M Azad, Alfons Lawen, Jonathan M Keith
Journal of Medicine and Life|March 21, 2017
The effect of statins on National Institutes of Health Stroke Scale (NiHSS) in Ischemic strokeE Hamzei, A Alavi, M Khorami Saber, et al.
Polymers|January 13, 2021
Linking Expansion Behaviour of Extruded Potato Starch/Rapeseed Press Cake Blends to Rheological and Technofunctional PropertiesAnna Martin, Raffael Osen, Heike Petra Karbstein, et al.
Foods (Basel, Switzerland)|August 27, 2021
Comparison of the Rheological Properties of Plant Proteins from Various Sources for Extrusion ApplicationsPatrick Wittek, Goeran Walther, Heike P Karbstein, et al.
Foods (Basel, Switzerland)|August 27, 2021
Morphology Development and Flow Characteristics during High Moisture Extrusion of a Plant-Based Meat AnaloguePatrick Wittek, Felix Ellwanger, Heike P Karbstein, et al.
Foods (Basel, Switzerland)|January 9, 2021
High Moisture Extrusion of Soy Protein: Investigations on the Formation of Anisotropic Product StructurePatrick Wittek, Nicole Zeiler, Heike P Karbstein, et al.
Pageof 12