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M Azad

Showing results (31-40 of 115) with videos related to

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Protein and Peptide Letters|December 22, 2016
Immuno-Stimulating Peptide Derived from HMGB1 is More Effective Than the N-Terminal Domain of Gp96 as an Endogenous Adjuvant for Improvement of Protein VaccinesSomayeh Talebi, Azam Bolhassani, Talat M Azad, et al.
Carbohydrate Polymers|March 19, 2013
Influence of medium-chain triglycerides on expansion and rheological properties of extruded corn starchMario Horvat, M Azad Emin, Bernhard Hochstein, et al.
Nanotechnology|December 29, 2016
A novel fabrication methodology for sulfur-doped ZnO nanorods as an active photoanode for improved water oxidation in visible-light regimeA Khan, M I Ahmed, A Adam, et al.
Dalton Transactions (Cambridge, England : 2003)|November 22, 2016
Synthetic routes to iron chalcogenide nanoparticles and thin filmsPeter D Matthews, Masood Akhtar, M Azad Malik, et al.
Journal of Parasitic Diseases : Official Organ of the Indian Society for Parasitology|October 2, 2012
Prevalence and pathological lesion of Trichomonas gallinae in pigeons of IranH Borji, G H Razmi, A H Movassaghi, et al.
Foods (Basel, Switzerland)|June 2, 2021
Extrusion Processing of Rapeseed Press Cake-Starch Blends: Effect of Starch Type and Treatment Temperature on Protein, Fiber and Starch SolubilityAnna Martin, Susanne Naumann, Raffael Osen, et al.
Journal of Oleo Science|August 8, 2008
Glycosylceramides obtain from the starfish Asterias amurensis LütkenA K M Azad Shah, Mikio Kinoshita, Hideyuki Kurihara, et al.
Journal of Family Medicine and Primary Care|May 6, 2022
Impact of age, gender and comorbidities affecting the severity of COVID-19 infection in KashmirAdnan Hamza, Naveed Nazir Shah, Aaliya M Azad, et al.
British Journal of Plastic Surgery|January 5, 2005
Long-term results of primary syndactyly correction by the trilobed flap techniqueN S Niranjan, S M Azad, A N M Fleming, et al.
The Journal of Nutritional Biochemistry|November 14, 2025
Erucic acid, eicosapentaenoic acid, and docosahexaenoic acid consumption affect hepatic steatosis in mice fed a western dietLene S Myrmel, Stine Hoff Austgulen, Annette Bernhard, et al.
Pageof 12

Showing results (31-40 of 115) with videos related to

Sort By:
Pageof 12
Protein and Peptide Letters|December 22, 2016
Immuno-Stimulating Peptide Derived from HMGB1 is More Effective Than the N-Terminal Domain of Gp96 as an Endogenous Adjuvant for Improvement of Protein VaccinesSomayeh Talebi, Azam Bolhassani, Talat M Azad, et al.
Carbohydrate Polymers|March 19, 2013
Influence of medium-chain triglycerides on expansion and rheological properties of extruded corn starchMario Horvat, M Azad Emin, Bernhard Hochstein, et al.
Nanotechnology|December 29, 2016
A novel fabrication methodology for sulfur-doped ZnO nanorods as an active photoanode for improved water oxidation in visible-light regimeA Khan, M I Ahmed, A Adam, et al.
Dalton Transactions (Cambridge, England : 2003)|November 22, 2016
Synthetic routes to iron chalcogenide nanoparticles and thin filmsPeter D Matthews, Masood Akhtar, M Azad Malik, et al.
Journal of Parasitic Diseases : Official Organ of the Indian Society for Parasitology|October 2, 2012
Prevalence and pathological lesion of Trichomonas gallinae in pigeons of IranH Borji, G H Razmi, A H Movassaghi, et al.
Foods (Basel, Switzerland)|June 2, 2021
Extrusion Processing of Rapeseed Press Cake-Starch Blends: Effect of Starch Type and Treatment Temperature on Protein, Fiber and Starch SolubilityAnna Martin, Susanne Naumann, Raffael Osen, et al.
Journal of Oleo Science|August 8, 2008
Glycosylceramides obtain from the starfish Asterias amurensis LütkenA K M Azad Shah, Mikio Kinoshita, Hideyuki Kurihara, et al.
Journal of Family Medicine and Primary Care|May 6, 2022
Impact of age, gender and comorbidities affecting the severity of COVID-19 infection in KashmirAdnan Hamza, Naveed Nazir Shah, Aaliya M Azad, et al.
British Journal of Plastic Surgery|January 5, 2005
Long-term results of primary syndactyly correction by the trilobed flap techniqueN S Niranjan, S M Azad, A N M Fleming, et al.
The Journal of Nutritional Biochemistry|November 14, 2025
Erucic acid, eicosapentaenoic acid, and docosahexaenoic acid consumption affect hepatic steatosis in mice fed a western dietLene S Myrmel, Stine Hoff Austgulen, Annette Bernhard, et al.
Pageof 12