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International Journal of Food Microbiology|June 9, 2020
Lower-alcohol wines produced by Metschnikowia pulcherrima and Saccharomyces cerevisiae co-fermentations: The effect of sequential inoculation timingAna Hranilovic, Joanna M Gambetta, David W Jeffery, et al.
Diabetes|January 1, 1978
C-peptide in conditions other than diabetes mellitusD L Horwitz, A H Rubenstein, M E Mako, et al.
Research in Microbiology|October 13, 2020
Volatile organic compounds produced by Aureobasidium pullulans induce electrolyte loss and oxidative stress in Botrytis cinerea and Alternaria alternataSashika M Yalage Don, Leigh M Schmidtke, Joanna M Gambetta, et al.
The Journal of Clinical Investigation|May 1, 1984
Human insulin B24 (Phe----Ser). Secretion and metabolic clearance of the abnormal insulin in man and in a dog modelS E Shoelson, K S Polonsky, A Zeidler, et al.
The New England Journal of Medicine|April 22, 1976
Familial hyperproinsulinemia. An autosomal dominant defectK H Gabbay, K DeLuca, J N Fisher, et al.
The Journal of Clinical Endocrinology and Metabolism|January 1, 1976
Heterogeneity of plasma glucagon: patterns in patients with chronic renal failure and diabetesS F Kuku, A Zeidler, D S Emmanouel, et al.
The American Journal of Digestive Diseases|December 1, 1978
A prospective study of glucose tolerance, insulin, C-peptide, and glucagon responses in patients with pancreatic carcinomaS S Schwarts, A Zeidler, A R Moossa, et al.
Environmental Microbiology Reports|January 15, 2021
Elucidating the interaction of carbon, nitrogen, and temperature on the biosynthesis of Aureobasidium pullulans antifungal volatilesSashika M Yalage Don, Joanna M Gambetta, Christopher C Steel, et al.
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