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M B Chaudhary

Showing results (1-10 of 3) with videos related to

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Scientific Reports|May 20, 2025
Standardization and characterization of Mohanthal using response surface methodologyM B Chaudhary, K Jayaraj Rao, Ankit Bihola, et al.
Comprehensive Reviews in Food Science and Food Safety|December 19, 2024
Technological innovations in margarine production: Current trends and future perspectives on trans-fat removal and saturated fat replacementAnkit Bihola, M B Chaudhary, M R Bumbadiya, et al.
Scientific Reports|November 23, 2025
Influence of packaging materials on the quality and shelf life of Mohanthal during storageM B Chaudhary, K Jayaraj Rao, Rohit Sindhav, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Scientific Reports|May 20, 2025
Standardization and characterization of Mohanthal using response surface methodologyM B Chaudhary, K Jayaraj Rao, Ankit Bihola, et al.
Comprehensive Reviews in Food Science and Food Safety|December 19, 2024
Technological innovations in margarine production: Current trends and future perspectives on trans-fat removal and saturated fat replacementAnkit Bihola, M B Chaudhary, M R Bumbadiya, et al.
Scientific Reports|November 23, 2025
Influence of packaging materials on the quality and shelf life of Mohanthal during storageM B Chaudhary, K Jayaraj Rao, Rohit Sindhav, et al.
Pageof 1