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Oncogene|October 29, 2008
The p53 family and programmed cell deathE C Pietsch, S M Sykes, S B McMahon, et al.Photochemistry and Photobiology|April 1, 1992
Photoaging effects on spectral transmittance of plastic filtersS A Miller, R H James, S M Sykes, et al.International Journal of Food Microbiology|November 1, 1994
An example of the stages in the development of a predictive mathematical model for microbial growth: the effects of NaCl, pH and temperature on the growth of Aeromonas hydrophilaP J McClure, M B Cole, K W DaviesMicrobiology (Reading, England)|July 1, 1995
A homologue to the Escherichia coli alkyl hydroperoxide reductase AhpC is induced by osmotic upshock in Staphylococcus aureusL Armstrong-Buisseret, M B Cole, G S StewartWater Research|March 7, 2001
Physiological and behavioral responses of stonefly nymphs to enhanced limestone treatment of acid mine drainageM B Cole, D E Arnold, B J WattenJournal of General Microbiology|July 1, 1991
Induction of increased thermotolerance in Saccharomyces cerevisiae may be triggered by a mechanism involving intracellular pHP J Coote, M B Cole, M V JonesThe American Journal of Physiology|November 24, 1999
Medullary lateral tegmental field: an important synaptic relay in the baroreceptor reflex pathway of the catH S Orer, S M Barman, G L Gebber, et al.The Journal of Applied Bacteriology|June 1, 1994
A substrate-mediated assay of bacterial proton efflux/influx to predict the degree of spoilage of beef mince stored at chill temperaturesI J Seymour, M B Cole, P J CooteThe Journal of Applied Bacteriology|December 1, 1994
Effect of heating rate on the thermal inactivation of Listeria monocytogenesP J Stephens, M B Cole, M V JonesThe Journal of Applied Bacteriology|June 1, 1991
Thermal inactivation of Listeria monocytogenes during a process simulating temperatures achieved during microwave heatingP J Coote, C D Holyoak, M B ColePageof 6