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International Journal of Food Microbiology|November 1, 1994
Modelling the thermal inactivation of Salmonella typhimurium using bioluminescence dataA Ellison, W Anderson, M B Cole, et al.
Journal of General Microbiology|December 1, 1992
TPK gene products mediate cAMP-independent thermotolerance in Saccharomyces cerevisiaeP J Coote, M V Jones, K Edgar, et al.
Applied and Environmental Microbiology|February 17, 1998
Biphasic thermal inactivation kinetics in Salmonella enteritidis PT4L Humpheson, M R Adams, W A Anderson, et al.
Applied and Environmental Microbiology|September 1, 1995
Use of bioluminescence to model the thermal inactivation of Salmonella typhimurium in the presence of a competitive microfloraG Duffy, A Ellison, W Anderson, et al.
International Journal of Food Microbiology|April 1, 1994
Application of a log-logistic model to describe the survival of Yersinia enterocolitica at sub-optimal pH and temperatureC L Little, M R Adams, W A Anderson, et al.
Journal of General Microbiology|June 1, 1991
Thermal inactivation of Listeria monocytogenes studied by differential scanning calorimetryW A Anderson, N D Hedges, M V Jones, et al.
International Journal of Food Microbiology|March 24, 2010
Trends in technology, trade and consumption likely to impact on microbial food safetyT E Quested, P E Cook, L G M Gorris, et al.
The Journal of Applied Bacteriology|March 1, 1996
The application of a log-logistic model to describe the thermal inactivation of Clostridium botulinum 213B at temperatures below 121.1 degrees CW A Anderson, P J McClure, A C Baird-Parker, et al.
Journal of Vascular Surgery|April 1, 1988
Early myointimal hyperplasia after balloon catheter embolectomy: effect of shear forces and multiple withdrawalsT H Schwarcz, P B Dobrin, R Mrkvicka, et al.
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