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Journal of Vascular Surgery|March 1, 1990
Balloon embolectomy catheter-induced arterial injury: a comparison of four cathetersT H Schwarcz, P B Dobrin, R Mrkvicka, et al.Journal of Applied Microbiology|December 22, 2004
Solute-specific effects of osmotic stress on Staphylococcus aureusC M Stewart, M B Cole, J D Legan, et al.Journal of Food Protection|March 4, 2000
The boundary for growth of Zygosaccharomyces bailii in acidified products described by models for time to growth and probability of growthP Jenkins, P G Poulos, M B Cole, et al.Journal of Food Protection|February 24, 2001
Modeling the growth boundary of Staphylococcus aureus for risk assessment purposesC M Stewart, M B Cole, J D Legan, et al.Applied and Environmental Microbiology|September 1, 1996
Activity of the plasma membrane H(+)-ATPase and optimal glycolytic flux are required for rapid adaptation and growth of Saccharomyces cerevisiae in the presence of the weak-acid preservative sorbic acidC D Holyoak, M Stratford, Z McMullin, et al.Applied and Environmental Microbiology|April 1, 2000
Survival and filamentation of Salmonella enterica serovar enteritidis PT4 and Salmonella enterica serovar typhimurium DT104 at low water activityK L Mattick, F Jørgensen, J D Legan, et al.Microbiology (Reading, England)|August 1, 1994
Activity of the plasma membrane H(+)-ATPase is a key physiological determinant of thermotolerance in Saccharomyces cerevisiaeP J Coote, M V Jones, I J Seymour, et al.Experimental Cell Research|October 4, 2015
PKCε as a novel promoter of skeletal muscle differentiation and regenerationD Di Marcantonio, D Galli, C Carubbi, et al.Leukemia|November 15, 2016
JUN is a key transcriptional regulator of the unfolded protein response in acute myeloid leukemiaC Zhou, E Martinez, D Di Marcantonio, et al.International Journal of Food Microbiology|November 1, 1994
Modelling the growth, survival and death of microorganisms in foods: the UK food micromodel approachP J McClure, C W Blackburn, M B Cole, et al.Pageof 6