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M B Cole

Showing results (21-30 of 48) with videos related to

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Microbiology (Reading, England)|July 1, 1995
A homologue to the Escherichia coli alkyl hydroperoxide reductase AhpC is induced by osmotic upshock in Staphylococcus aureusL Armstrong-Buisseret, M B Cole, G S Stewart
Water Research|March 7, 2001
Physiological and behavioral responses of stonefly nymphs to enhanced limestone treatment of acid mine drainageM B Cole, D E Arnold, B J Watten
Society for Applied Bacteriology Symposium Series|January 1, 1994
Effects of water activity and pH on growth of Clostridium botulinumP J McClure, M B Cole, J P Smelt
Journal of General Microbiology|July 1, 1991
Induction of increased thermotolerance in Saccharomyces cerevisiae may be triggered by a mechanism involving intracellular pHP J Coote, M B Cole, M V Jones
International Journal of Food Microbiology|November 1, 1994
An example of the stages in the development of a predictive mathematical model for microbial growth: the effects of NaCl, pH and temperature on the growth of Aeromonas hydrophilaP J McClure, M B Cole, K W Davies
Lancet (London, England)|January 28, 1989
Destruction of Listeria monocytogenes during microwave cookingB M Lund, M R Knox, M B Cole
The Journal of Applied Bacteriology|June 1, 1994
A substrate-mediated assay of bacterial proton efflux/influx to predict the degree of spoilage of beef mince stored at chill temperaturesI J Seymour, M B Cole, P J Coote
The Journal of Applied Bacteriology|December 1, 1994
Effect of heating rate on the thermal inactivation of Listeria monocytogenesP J Stephens, M B Cole, M V Jones
The Journal of Applied Bacteriology|June 1, 1991
Thermal inactivation of Listeria monocytogenes during a process simulating temperatures achieved during microwave heatingP J Coote, C D Holyoak, M B Cole
International Journal of Food Microbiology|November 1, 1994
Modelling the thermal inactivation of Salmonella typhimurium using bioluminescence dataA Ellison, W Anderson, M B Cole, et al.
Pageof 5

Showing results (21-30 of 48) with videos related to

Sort By:
Pageof 5
Microbiology (Reading, England)|July 1, 1995
A homologue to the Escherichia coli alkyl hydroperoxide reductase AhpC is induced by osmotic upshock in Staphylococcus aureusL Armstrong-Buisseret, M B Cole, G S Stewart
Water Research|March 7, 2001
Physiological and behavioral responses of stonefly nymphs to enhanced limestone treatment of acid mine drainageM B Cole, D E Arnold, B J Watten
Society for Applied Bacteriology Symposium Series|January 1, 1994
Effects of water activity and pH on growth of Clostridium botulinumP J McClure, M B Cole, J P Smelt
Journal of General Microbiology|July 1, 1991
Induction of increased thermotolerance in Saccharomyces cerevisiae may be triggered by a mechanism involving intracellular pHP J Coote, M B Cole, M V Jones
International Journal of Food Microbiology|November 1, 1994
An example of the stages in the development of a predictive mathematical model for microbial growth: the effects of NaCl, pH and temperature on the growth of Aeromonas hydrophilaP J McClure, M B Cole, K W Davies
Lancet (London, England)|January 28, 1989
Destruction of Listeria monocytogenes during microwave cookingB M Lund, M R Knox, M B Cole
The Journal of Applied Bacteriology|June 1, 1994
A substrate-mediated assay of bacterial proton efflux/influx to predict the degree of spoilage of beef mince stored at chill temperaturesI J Seymour, M B Cole, P J Coote
The Journal of Applied Bacteriology|December 1, 1994
Effect of heating rate on the thermal inactivation of Listeria monocytogenesP J Stephens, M B Cole, M V Jones
The Journal of Applied Bacteriology|June 1, 1991
Thermal inactivation of Listeria monocytogenes during a process simulating temperatures achieved during microwave heatingP J Coote, C D Holyoak, M B Cole
International Journal of Food Microbiology|November 1, 1994
Modelling the thermal inactivation of Salmonella typhimurium using bioluminescence dataA Ellison, W Anderson, M B Cole, et al.
Pageof 5