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M B Cole

Showing results (41-50 of 48) with videos related to

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Journal of Applied Microbiology|December 22, 2004
Solute-specific effects of osmotic stress on Staphylococcus aureusC M Stewart, M B Cole, J D Legan, et al.
Journal of Food Protection|March 4, 2000
The boundary for growth of Zygosaccharomyces bailii in acidified products described by models for time to growth and probability of growthP Jenkins, P G Poulos, M B Cole, et al.
Journal of Food Protection|February 24, 2001
Modeling the growth boundary of Staphylococcus aureus for risk assessment purposesC M Stewart, M B Cole, J D Legan, et al.
Applied and Environmental Microbiology|September 1, 1996
Activity of the plasma membrane H(+)-ATPase and optimal glycolytic flux are required for rapid adaptation and growth of Saccharomyces cerevisiae in the presence of the weak-acid preservative sorbic acidC D Holyoak, M Stratford, Z McMullin, et al.
Applied and Environmental Microbiology|April 1, 2000
Survival and filamentation of Salmonella enterica serovar enteritidis PT4 and Salmonella enterica serovar typhimurium DT104 at low water activityK L Mattick, F Jørgensen, J D Legan, et al.
Microbiology (Reading, England)|August 1, 1994
Activity of the plasma membrane H(+)-ATPase is a key physiological determinant of thermotolerance in Saccharomyces cerevisiaeP J Coote, M V Jones, I J Seymour, et al.
International Journal of Food Microbiology|November 1, 1994
Modelling the growth, survival and death of microorganisms in foods: the UK food micromodel approachP J McClure, C W Blackburn, M B Cole, et al.
Journal of Food Protection|November 8, 2011
Food safety objective approach for controlling Clostridium botulinum growth and toxin production in commercially sterile foodsN M Anderson, J W Larkin, M B Cole, et al.
Pageof 5

Showing results (41-50 of 48) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 48 results.
Journal of Applied Microbiology|December 22, 2004
Solute-specific effects of osmotic stress on Staphylococcus aureusC M Stewart, M B Cole, J D Legan, et al.
Journal of Food Protection|March 4, 2000
The boundary for growth of Zygosaccharomyces bailii in acidified products described by models for time to growth and probability of growthP Jenkins, P G Poulos, M B Cole, et al.
Journal of Food Protection|February 24, 2001
Modeling the growth boundary of Staphylococcus aureus for risk assessment purposesC M Stewart, M B Cole, J D Legan, et al.
Applied and Environmental Microbiology|September 1, 1996
Activity of the plasma membrane H(+)-ATPase and optimal glycolytic flux are required for rapid adaptation and growth of Saccharomyces cerevisiae in the presence of the weak-acid preservative sorbic acidC D Holyoak, M Stratford, Z McMullin, et al.
Applied and Environmental Microbiology|April 1, 2000
Survival and filamentation of Salmonella enterica serovar enteritidis PT4 and Salmonella enterica serovar typhimurium DT104 at low water activityK L Mattick, F Jørgensen, J D Legan, et al.
Microbiology (Reading, England)|August 1, 1994
Activity of the plasma membrane H(+)-ATPase is a key physiological determinant of thermotolerance in Saccharomyces cerevisiaeP J Coote, M V Jones, I J Seymour, et al.
International Journal of Food Microbiology|November 1, 1994
Modelling the growth, survival and death of microorganisms in foods: the UK food micromodel approachP J McClure, C W Blackburn, M B Cole, et al.
Journal of Food Protection|November 8, 2011
Food safety objective approach for controlling Clostridium botulinum growth and toxin production in commercially sterile foodsN M Anderson, J W Larkin, M B Cole, et al.
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