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Journal of the American Dietetic Association
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January 1, 1993
Use of capital budgeting techniques by foodservice directors in for-profit and not-for-profit hospitals
R D Daniels, M B Gregoire
Journal of the American Dietetic Association
|
December 1, 1994
Is it time for computer-assisted decision making to improve the quality of food and nutrition services?
M B Gregoire, M F Nettles
Journal of Nutrition for the Elderly
|
January 1, 1993
Use of frozen meals by and food preferences of various age groups of adults
M B Gregoire, N Nyland, S Morcos
Journal of the American Dietetic Association
|
January 26, 1999
Knowing brand name affects patient preferences for enteral supplements
A Skipper, C Bohac, M B Gregoire
Journal of Nutrition for the Elderly
|
January 1, 1993
Commercial frozen meals: a cost-effective alternative for home-delivery in feeding programs for the elderly?
J Tak, M B Gregoire, S H Morcos
Journal of the American Dietetic Association
|
August 1, 1993
Relevance of competencies to graduate education and experience in foodservice management
M F Nettles, M B Gregoire, C G Partlow
Journal of the American Dietetic Association
|
August 1, 1986
Graduates of internships and coordinated undergraduate programs--do differences exist?
M B Gregoire, A G Vaden, D P Hoyt
Journal of the American Dietetic Association
|
April 1, 1994
Quality delegation grid: a decision tool for evaluating delegation of management tasks in hospital dietetics departments
E F Myers, M B Gregoire, M C Spears
Journal of the American Dietetic Association
|
June 1, 1997
Analysis of the decision to select a conventional or cook-chill system for hospital foodservice
M F Nettles, M B Gregoire, D D Canter
Journal of the American Dietetic Association
|
December 1, 1991
Delegation of clinical dietetic tasks in military and civilian hospitals: implications for practice
M E Myers, M B Gregoire, M C Spears
Page
of 3
Search research articles
Search
Showing results (11-20 of 29) with videos related to
Sort By:
Page
of 3
Journal of the American Dietetic Association
|
January 1, 1993
Use of capital budgeting techniques by foodservice directors in for-profit and not-for-profit hospitals
R D Daniels, M B Gregoire
Journal of the American Dietetic Association
|
December 1, 1994
Is it time for computer-assisted decision making to improve the quality of food and nutrition services?
M B Gregoire, M F Nettles
Journal of Nutrition for the Elderly
|
January 1, 1993
Use of frozen meals by and food preferences of various age groups of adults
M B Gregoire, N Nyland, S Morcos
Journal of the American Dietetic Association
|
January 26, 1999
Knowing brand name affects patient preferences for enteral supplements
A Skipper, C Bohac, M B Gregoire
Journal of Nutrition for the Elderly
|
January 1, 1993
Commercial frozen meals: a cost-effective alternative for home-delivery in feeding programs for the elderly?
J Tak, M B Gregoire, S H Morcos
Journal of the American Dietetic Association
|
August 1, 1993
Relevance of competencies to graduate education and experience in foodservice management
M F Nettles, M B Gregoire, C G Partlow
Journal of the American Dietetic Association
|
August 1, 1986
Graduates of internships and coordinated undergraduate programs--do differences exist?
M B Gregoire, A G Vaden, D P Hoyt
Journal of the American Dietetic Association
|
April 1, 1994
Quality delegation grid: a decision tool for evaluating delegation of management tasks in hospital dietetics departments
E F Myers, M B Gregoire, M C Spears
Journal of the American Dietetic Association
|
June 1, 1997
Analysis of the decision to select a conventional or cook-chill system for hospital foodservice
M F Nettles, M B Gregoire, D D Canter
Journal of the American Dietetic Association
|
December 1, 1991
Delegation of clinical dietetic tasks in military and civilian hospitals: implications for practice
M E Myers, M B Gregoire, M C Spears
Page
of 3