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Journal of Oral and Maxillofacial Surgery : Official Journal of the American Association of Oral and Maxillofacial Surgeons
|
March 1, 1986
Healing following meniscoplasty, eminectomy, and high condylectomy in the monkey temporomandibular joint
M B Hall, R Baughman, J Ruskin, et al.
Journal of Oral and Maxillofacial Surgery : Official Journal of the American Association of Oral and Maxillofacial Surgeons
|
June 1, 1991
Comparative anatomic study of anterior and posterior iliac crests as donor sites
M B Hall, W P Vallerand, D Thompson, et al.
Journal of Animal Science
|
November 28, 2001
Effects of carbohydrates from citrus pulp and hominy feed on microbial fermentation in continuous culture
P Ariza, A Bach, M D Stern, et al.
Journal of Animal Science
|
October 5, 2001
Effects of nitrogen fertilization and harvest date on yield, digestibility, fiber, and protein fractions of tropical grasses
C R Johnson, B A Reiling, P Mislevy, et al.
The Journal of Prosthetic Dentistry
|
November 1, 1987
Residual alveolar ridge maintenance with a new endosseous implant material
H R Stanley, M B Hall, F Colaizzi, et al.
Journal of Dairy Science
|
April 2, 2015
Total volatile fatty acid concentrations are unreliable estimators of treatment effects on ruminal fermentation in vivo
M B Hall, T D Nennich, P H Doane, et al.
Journal of Dairy Science
|
December 16, 2003
Efficiency of converting nutrient dry matter to milk in Holstein herds
J S Britt, R C Thomas, N C Speer, et al.
Florida Dental Journal
|
January 1, 1980
Oral and maxillofacial surgery: a review of the literature
M S Lebowitz, M B Hall, J L Laskin, et al.
Journal of Dairy Science
|
June 28, 2002
Metabolic responses of transition Holstein cows fed anionic salts and supplemented at calving with calcium and energy
P Melendez, A Donovan, C A Risco, et al.
Journal of Dairy Science
|
June 21, 2016
The effects on digestibility and ruminal measures of chemically treated corn stover as a partial replacement for grain in dairy diets
D E Cook, D K Combs, P H Doane, et al.
Page
of 10
Search research articles
Search
Showing results (71-80 of 93) with videos related to
Sort By:
Page
of 10
Journal of Oral and Maxillofacial Surgery : Official Journal of the American Association of Oral and Maxillofacial Surgeons
|
March 1, 1986
Healing following meniscoplasty, eminectomy, and high condylectomy in the monkey temporomandibular joint
M B Hall, R Baughman, J Ruskin, et al.
Journal of Oral and Maxillofacial Surgery : Official Journal of the American Association of Oral and Maxillofacial Surgeons
|
June 1, 1991
Comparative anatomic study of anterior and posterior iliac crests as donor sites
M B Hall, W P Vallerand, D Thompson, et al.
Journal of Animal Science
|
November 28, 2001
Effects of carbohydrates from citrus pulp and hominy feed on microbial fermentation in continuous culture
P Ariza, A Bach, M D Stern, et al.
Journal of Animal Science
|
October 5, 2001
Effects of nitrogen fertilization and harvest date on yield, digestibility, fiber, and protein fractions of tropical grasses
C R Johnson, B A Reiling, P Mislevy, et al.
The Journal of Prosthetic Dentistry
|
November 1, 1987
Residual alveolar ridge maintenance with a new endosseous implant material
H R Stanley, M B Hall, F Colaizzi, et al.
Journal of Dairy Science
|
April 2, 2015
Total volatile fatty acid concentrations are unreliable estimators of treatment effects on ruminal fermentation in vivo
M B Hall, T D Nennich, P H Doane, et al.
Journal of Dairy Science
|
December 16, 2003
Efficiency of converting nutrient dry matter to milk in Holstein herds
J S Britt, R C Thomas, N C Speer, et al.
Florida Dental Journal
|
January 1, 1980
Oral and maxillofacial surgery: a review of the literature
M S Lebowitz, M B Hall, J L Laskin, et al.
Journal of Dairy Science
|
June 28, 2002
Metabolic responses of transition Holstein cows fed anionic salts and supplemented at calving with calcium and energy
P Melendez, A Donovan, C A Risco, et al.
Journal of Dairy Science
|
June 21, 2016
The effects on digestibility and ruminal measures of chemically treated corn stover as a partial replacement for grain in dairy diets
D E Cook, D K Combs, P H Doane, et al.
Page
of 10