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American Journal of Epidemiology|March 1, 1987
Characteristics of human hypo- and hyperresponders to dietary cholesterolM B Katan, A C BeynenThe American Journal of Clinical Nutrition|September 1, 1985
Why do polyunsaturated fatty acids lower serum cholesterol?A C Beynen, M B KatanAtherosclerosis|February 1, 1985
Effect of egg yolk feeding on the concentration and composition of serum lipoproteins in manA C Beynen, M B KatanAtherosclerosis|October 1, 1985
Reproducibility of the variations between humans in the response of serum cholesterol to cessation of egg consumptionA C Beynen, M B KatanThe American Journal of Clinical Nutrition|August 1, 1985
Rapid sampling and long-term storage of subcutaneous adipose-tissue biopsies for determination of fatty acid compositionA C Beynen, M B KatanThe American Journal of Clinical Nutrition|February 1, 1989
Lecithin intake and serum cholesterolJ T Knuiman, A C Beynen, M B KatanComparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1984
Arylesterase activities in the plasma of rats, rabbits and humans on low- and high-cholesterol dietsA C Beynen, G J Weinans, M B KatanAdvances in Lipid Research|January 1, 1987
Hypo- and hyperresponders: individual differences in the response of serum cholesterol concentration to changes in dietA C Beynen, M B Katan, L F Van ZutphenComparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1984
Plasma lipoprotein profiles and arylesterase activities in two inbred strains of rabbits with high or low response of plasma cholesterol to dietary cholesterolA C Beynen, M B Katan, L F Van ZutphenClinical Nutrition (Edinburgh, Scotland)|August 1, 1986
Endogenous cholesterol synthesis, fecal steroid excretion and serum lanosterol in subjects with high or low response of serum cholesterol to dietary cholesterolA C Beynen, M B Katan, C M van GentPageof 57