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Atherosclerosis|December 1, 1985
Treatment of young rats with cholestyramine or a hypercholesterolemic diet does not influence the response of serum cholesterol to dietary cholesterol in later lifeA C Beynen, J J De Bruijne, M B KatanZeitschrift Fur Ernahrungswissenschaft|March 1, 1992
Boiled coffee does not increase serum cholesterol in gerbils and hamstersR P Mensink, P L Zock, M B Katan, et al.The Journal of Nutrition|September 1, 1984
Cholesterol metabolism in two strains of rats with high or low response of serum cholesterol to a cholesterol-rich dietA C Beynen, A Boogaard, H L Van Laack, et al.American Journal of Epidemiology|February 1, 1986
Existence of consistent hypo- and hyperresponders to dietary cholesterol in manM B Katan, A C Beynen, J H de Vries, et al.Human Nutrition. Applied Nutrition|October 1, 1983
Relationship between the fatty acid composition of the diet and that of the subcutaneous adipose tissue in individual human subjectsT Plakké, J Berkel, A C Beynen, et al.The British Journal of Nutrition|November 1, 1996
Boiled coffee fails to raise serum cholesterol in hamsters and ratsA C Beynen, M P Weusten-Van der Wouw, B de Roos, et al.Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1987
Cholesterol metabolism and esterases in four strains of rats with differential cholesterolemic responses to a high-cholesterol, high-cholate dietA C Beynen, A G Lemmens, M B Katan, et al.The Journal of Nutrition|May 2, 2002
The decrease in body fat in mice fed conjugated linoleic acid is due to increases in energy expenditure and energy loss in the excretaA H M Terpstra, A C Beynen, H Everts, et al.The Journal of Nutrition|September 1, 1995
Coffee oil consumption does not affect serum cholesterol in rhesus and cebus monkeysA H Terpstra, M B Katan, M P Weusten-van der Wouw, et al.The Journal of Nutritional Biochemistry|September 27, 2000
The hypercholesterolemic effect of cafestol in coffee oil in gerbils and ratsA H Terpstra, M B Katan, M P Weusten-van der Wouw, et al.Pageof 57