Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

M B Katan

Showing results (31-40 of 286) with videos related to

Pageof 29
Sort By:
The American Journal of Clinical Nutrition|October 10, 1997
High-oil compared with low-fat, high-carbohydrate diets in the prevention of ischemic heart diseaseM B Katan
The American Journal of Clinical Nutrition|March 13, 1998
Effect of low-fat diets on plasma high-density lipoprotein concentrationsM B Katan
Nutrition Reviews|July 8, 2000
Trans fatty acids and plasma lipoproteinsM B Katan
Nederlands Tijdschrift Voor Geneeskunde|August 1, 2006
[Uncertain effects of folic acid on disorders other than neural-tube defects]P Verhoef, M B Katan
Annual Review of Nutrition|January 1, 1997
The cholesterol-raising factor from coffee beansR Urgert, M B Katan
Journal of the Royal Society of Medicine|November 1, 1996
The cholesterol-raising factor from coffee beansR Urgert, M B Katan
Nature|March 15, 1984
Dietary cholesterolM B Katan, A C Beynen
Atherosclerosis|September 1, 1984
HDL cholesterol, LDL receptor activity and response to dietary cholesterol. A reply to the letter of Cortese, Miller, Marenah and LewisM B Katan, A C Beynen
Free Radical Research|February 29, 2000
Health effects and bioavailability of dietary flavonolsP C Hollman, M B Katan
Lancet (London, England)|May 28, 1983
Hyper-response to dietary cholesterol in manM B Katan, A C Beynen
Pageof 29

Showing results (31-40 of 286) with videos related to

Sort By:
Pageof 29
The American Journal of Clinical Nutrition|October 10, 1997
High-oil compared with low-fat, high-carbohydrate diets in the prevention of ischemic heart diseaseM B Katan
The American Journal of Clinical Nutrition|March 13, 1998
Effect of low-fat diets on plasma high-density lipoprotein concentrationsM B Katan
Nutrition Reviews|July 8, 2000
Trans fatty acids and plasma lipoproteinsM B Katan
Nederlands Tijdschrift Voor Geneeskunde|August 1, 2006
[Uncertain effects of folic acid on disorders other than neural-tube defects]P Verhoef, M B Katan
Annual Review of Nutrition|January 1, 1997
The cholesterol-raising factor from coffee beansR Urgert, M B Katan
Journal of the Royal Society of Medicine|November 1, 1996
The cholesterol-raising factor from coffee beansR Urgert, M B Katan
Nature|March 15, 1984
Dietary cholesterolM B Katan, A C Beynen
Atherosclerosis|September 1, 1984
HDL cholesterol, LDL receptor activity and response to dietary cholesterol. A reply to the letter of Cortese, Miller, Marenah and LewisM B Katan, A C Beynen
Free Radical Research|February 29, 2000
Health effects and bioavailability of dietary flavonolsP C Hollman, M B Katan
Lancet (London, England)|May 28, 1983
Hyper-response to dietary cholesterol in manM B Katan, A C Beynen
Pageof 29