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M B Katan

Showing results (61-70 of 286) with videos related to

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Journal of Lipid Research|March 1, 1992
Hydrogenation alternatives: effects of trans fatty acids and stearic acid versus linoleic acid on serum lipids and lipoproteins in humansP L Zock, M B Katan
Clinica Chimica Acta; International Journal of Clinical Chemistry|February 28, 1989
Variability in lipoprotein concentrations in serum after prolonged storage at -20 degrees CH G Tiedink, M B Katan
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 29, 1999
Dietary flavonoids: intake, health effects and bioavailabilityP C Hollman, M B Katan
Lancet (London, England)|December 21, 1996
Nutrition. But is it food?M B Katan, P van't Veer
Nederlands Tijdschrift Voor Geneeskunde|October 2, 2008
[Fish fatty acids and cardiovascular diseases--an update]I A Brouwer, M B Katan
Nederlands Tijdschrift Voor Geneeskunde|March 14, 1987
[Vitamin D content of food]M B Katan, M van Dusseldorp
Clinical Chemistry|March 1, 1988
Frozen storage of serum does not affect cholesterol and triglyceride concentration in lipoproteins as separated by gradient ultracentrifugationG M Tiedink, M B Katan
The American Journal of Clinical Nutrition|October 15, 1998
Diet, LDL oxidation, and coronary artery diseaseP L Zock, M B Katan
Atherosclerosis|October 1, 1985
Reproducibility of the variations between humans in the response of serum cholesterol to cessation of egg consumptionA C Beynen, M B Katan
The American Journal of Clinical Nutrition|August 1, 1985
Rapid sampling and long-term storage of subcutaneous adipose-tissue biopsies for determination of fatty acid compositionA C Beynen, M B Katan
Pageof 29

Showing results (61-70 of 286) with videos related to

Sort By:
Pageof 29
Journal of Lipid Research|March 1, 1992
Hydrogenation alternatives: effects of trans fatty acids and stearic acid versus linoleic acid on serum lipids and lipoproteins in humansP L Zock, M B Katan
Clinica Chimica Acta; International Journal of Clinical Chemistry|February 28, 1989
Variability in lipoprotein concentrations in serum after prolonged storage at -20 degrees CH G Tiedink, M B Katan
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 29, 1999
Dietary flavonoids: intake, health effects and bioavailabilityP C Hollman, M B Katan
Lancet (London, England)|December 21, 1996
Nutrition. But is it food?M B Katan, P van't Veer
Nederlands Tijdschrift Voor Geneeskunde|October 2, 2008
[Fish fatty acids and cardiovascular diseases--an update]I A Brouwer, M B Katan
Nederlands Tijdschrift Voor Geneeskunde|March 14, 1987
[Vitamin D content of food]M B Katan, M van Dusseldorp
Clinical Chemistry|March 1, 1988
Frozen storage of serum does not affect cholesterol and triglyceride concentration in lipoproteins as separated by gradient ultracentrifugationG M Tiedink, M B Katan
The American Journal of Clinical Nutrition|October 15, 1998
Diet, LDL oxidation, and coronary artery diseaseP L Zock, M B Katan
Atherosclerosis|October 1, 1985
Reproducibility of the variations between humans in the response of serum cholesterol to cessation of egg consumptionA C Beynen, M B Katan
The American Journal of Clinical Nutrition|August 1, 1985
Rapid sampling and long-term storage of subcutaneous adipose-tissue biopsies for determination of fatty acid compositionA C Beynen, M B Katan
Pageof 29