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M B Katan

Showing results (71-80 of 286) with videos related to

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European Journal of Clinical Investigation|October 1, 1993
Dietary saturated fatty acids increase cholesterol synthesis and fecal steroid excretion in healthy men and womenJ F Glatz, M B Katan
Journal of the American Dietetic Association|May 1, 1988
Bias and error in the determination of common macronutrients in foods: interlaboratory trialP C Hollman, M B Katan
Nederlands Tijdschrift Voor Geneeskunde|December 28, 1985
[Serum cholesterol levels in the Netherlands in comparison with those in the United States]J T Knuiman, M B Katan
The British Journal of Nutrition|January 1, 2000
Ways to reduce saturated fat intakeP L Zock, M B Katan
Progress in Lipid Research|January 1, 1993
Trans monounsaturated fatty acids in nutrition and their impact on serum lipoprotein levels in manR P Mensink, M B Katan
Atherosclerosis|May 1, 1997
Butter, margarine and serum lipoproteinsP L Zock, M B Katan
European Journal of Clinical Nutrition|January 1, 1989
An epidemiological and an experimental study on the effect of olive oil on total serum and HDL cholesterol in healthy volunteersR P Mensink, M B Katan
Lancet (London, England)|January 17, 1987
Effect of monounsaturated fatty acids versus complex carbohydrates on high-density lipoproteins in healthy men and womenR P Mensink, M B Katan
The New England Journal of Medicine|August 16, 1990
Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjectsR P Mensink, M B Katan
The American Journal of Clinical Nutrition|January 1, 1990
Lower ratio of n-3 to n-6 fatty acids in cultured than in wild fishT van Vliet, M B Katan
Pageof 29

Showing results (71-80 of 286) with videos related to

Sort By:
Pageof 29
European Journal of Clinical Investigation|October 1, 1993
Dietary saturated fatty acids increase cholesterol synthesis and fecal steroid excretion in healthy men and womenJ F Glatz, M B Katan
Journal of the American Dietetic Association|May 1, 1988
Bias and error in the determination of common macronutrients in foods: interlaboratory trialP C Hollman, M B Katan
Nederlands Tijdschrift Voor Geneeskunde|December 28, 1985
[Serum cholesterol levels in the Netherlands in comparison with those in the United States]J T Knuiman, M B Katan
The British Journal of Nutrition|January 1, 2000
Ways to reduce saturated fat intakeP L Zock, M B Katan
Progress in Lipid Research|January 1, 1993
Trans monounsaturated fatty acids in nutrition and their impact on serum lipoprotein levels in manR P Mensink, M B Katan
Atherosclerosis|May 1, 1997
Butter, margarine and serum lipoproteinsP L Zock, M B Katan
European Journal of Clinical Nutrition|January 1, 1989
An epidemiological and an experimental study on the effect of olive oil on total serum and HDL cholesterol in healthy volunteersR P Mensink, M B Katan
Lancet (London, England)|January 17, 1987
Effect of monounsaturated fatty acids versus complex carbohydrates on high-density lipoproteins in healthy men and womenR P Mensink, M B Katan
The New England Journal of Medicine|August 16, 1990
Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjectsR P Mensink, M B Katan
The American Journal of Clinical Nutrition|January 1, 1990
Lower ratio of n-3 to n-6 fatty acids in cultured than in wild fishT van Vliet, M B Katan
Pageof 29