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Journal of Chromatography. A|November 10, 2009
Fast analysis of multiple pesticide residues in apple juice using dispersive liquid-liquid microextraction and multidimensional gas chromatography-mass spectrometryS C Cunha, J O Fernandes, M B P P OliveiraJournal of Chromatography. A|January 21, 2014
Phenolic profile evolution of different ready-to-eat baby-leaf vegetables during storageJ Santos, M B P P Oliveira, E Ibáñez, et al.Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|January 3, 2014
Walnut allergens: molecular characterization, detection and clinical relevanceJ Costa, I Carrapatoso, M B P P Oliveira, et al.Biosensors & Bioelectronics|April 9, 2011
Electrochemical DNA-sensor for evaluation of total antioxidant capacity of flavours and flavoured waters using superoxide radical damageM F Barroso, C Delerue-Matos, M B P P OliveiraJournal of Agricultural and Food Chemistry|October 17, 2002
Influence of olive storage period on oil quality of three Portuguese cultivars of Olea europea, Cobrançosa, Madural, and Verdeal TransmontanaJ A Pereira, S Casal, A Bento, et al.Journal of Chromatography. A|December 5, 2002
Gas chromatographic-mass spectrometric quantification of 4-(5-)methylimidazole in roasted coffee after ion-pair extractionS Casal, J O Fernandes, M B P P Oliveira, et al.Journal of Chromatography. A|December 6, 2008
Fast low-pressure gas chromatography-mass spectrometry method for the determination of multiple pesticides in grapes, musts and winesS C Cunha, J O Fernandes, A Alves, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 4, 2011
Mercury, cadmium, lead and arsenic levels in three pelagic fish species from the Atlantic Ocean: intra- and inter-specific variability and human health risks for consumptionC Vieira, S Morais, S Ramos, et al.Journal of Agricultural and Food Chemistry|April 6, 2011
Flavored waters: influence of ingredients on antioxidant capacity and terpenoid profile by HS-SPME/GC-MSM Fátima Barroso, J P Noronha, Cristina Delerue-Matos, et al.Journal of Chromatography. A|May 22, 2012
Sequential determination of fat- and water-soluble vitamins in green leafy vegetables during storageJ Santos, J A Mendiola, M B P P Oliveira, et al.Pageof 3