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Food Chemistry|January 16, 2014
Multi-elemental analysis of ready-to-eat "baby leaf" vegetables using microwave digestion and high-resolution continuum source atomic absorption spectrometryJ Santos, M T Oliva-Teles, C Delerue-Matos, et al.Journal of Chromatography. A|July 14, 2004
Analysis of heterocyclic aromatic amines in foods by gas chromatography-mass spectrometry as their tert.-butyldimethylsilyl derivativesS Casal, E Mendes, J O Fernandes, et al.Food & Function|May 26, 2016
The effect of the olive fruit fly (Bactrocera oleae) on quality parameters, and antioxidant and antibacterial activities of olive oilLynda Medjkouh, Abderezak Tamendjari, Sonia Keciri, et al.Biosensors & Bioelectronics|October 4, 2011
Towards a reliable technology for antioxidant capacity and oxidative damage evaluation: electrochemical (bio)sensorsM Fátima Barroso, N de-los-Santos-Álvarez, C Delerue-Matos, et al.Biosensors & Bioelectronics|August 22, 2013
Iron oxide/gold core/shell nanomagnetic probes and CdS biolabels for amplified electrochemical immunosensing of Salmonella typhimuriumM Freitas, S Viswanathan, H P A Nouws, et al.Food & Function|February 6, 2015
Isoflavones in food supplements: chemical profile, label accordance and permeability study in Caco-2 cellsI M C Almeida, F Rodrigues, B Sarmento, et al.Journal of Dairy Science|August 21, 2012
Fat-soluble vitamin (A, D, E, and β-carotene) contents from a Portuguese autochthonous cow breed--MinhotaH M M Ramalho, J Santos, S Casal, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|February 23, 2011
Antioxidant potential of chestnut (Castanea sativa L.) and almond (Prunus dulcis L.) by-productsJ C M Barreira, I C F R Ferreira, M B P P Oliveira, et al.Chemosphere|January 13, 2010
Polybrominated diphenyl ethers (PBDEs) contents in house and car dust of Portugal by pressurized liquid extraction (PLE) and gas chromatography-mass spectrometry (GC-MS)S C Cunha, K Kalachova, J Pulkrabova, et al.Current Medicinal Chemistry|July 10, 2013
Drug-delivery systems of green tea catechins for improved stability and bioavailabilityC F Rodrigues, K Ascenção, F A M Silva, et al.Pageof 3