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Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Survey of trace elements (Al, As, Cd, Cr, Co, Hg, Mn, Ni, Pb, Se, and Si) in retail samples of flavoured and bottled watersM F Barroso, S Ramos, M T Oliva-Teles, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 18, 2010
Influencing factors on bread-derived exposure to ochratoxin A: type, origin and compositionS C Duarte, J Bento, A Pena, et al.
Poultry Science|December 19, 2017
Lipid profile and quality indices of ostrich meat and gibletsI C Antunes, M F Ribeiro, F B Pimentel, et al.
Food Chemistry|July 10, 2014
Lipid content and fatty acid profile of Senegalese sole (Solea senegalensis Kaup, 1858) juveniles as affected by feed containing different amounts of plant protein sourcesT J R Fernandes, R C Alves, T Souza, et al.
Biosensors & Bioelectronics|November 12, 2010
DNA-based biosensor for the electrocatalytic determination of antioxidant capacity in beveragesM F Barroso, N de-los-Santos-Álvarez, M J Lobo-Castañón, et al.
The Science of the Total Environment|December 19, 2009
Monitoring of ochratoxin A exposure of the Portuguese population through a nationwide urine survey--Winter 2007S Duarte, J Bento, A Pena, et al.
Journal of Food Science and Technology|June 18, 2019
Composition of fatty acids, tocopherols, tocotrienols and β-carotene content in oils of seeds of Brazilian Sapindaceae and Meliaceae speciesM O Barbosa, D J G Coutinho, J Santos, et al.
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