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Le Infezioni in Medicina|June 26, 2002
[Microbial environmental surveillance in a bone marrow transplant unit]M B Pisano, S Cosentino, R Puddu, et al.Le Infezioni in Medicina|June 28, 2002
[Microbial circulation and control in two Intensive Care Units]R Puddu, S Cosentino, M B Pisano, et al.Environmental Monitoring and Assessment|November 19, 2013
Assessment of airborne fungal spores in different industrial working environments and their importance as health hazards to workersS Cosentino, F PalmasEuropean Journal of Epidemiology|June 1, 1989
Fungal air-borne spores as health risk factors among workers in alimentary industriesF Palmas, S Cosentino, P CardiaAnnali Di Igiene : Medicina Preventiva E Di Comunita|November 1, 1989
[Effect of secondary contamination in the dairy industry]F Palmas, S Cortes, S CosentinoInternational Journal of Food Microbiology|October 9, 2001
Yeast populations in Sardinian feta cheeseM E Fadda, S Cosentino, M Deplano, et al.Annali Di Igiene : Medicina Preventiva E Di Comunita|November 1, 1989
[Hygienic and microbiological quality of starters and coagulants used in the production of sheep's milk cheese]S Cosentino, O Matza, M E Fadda, et al.Annals of Allergy|November 1, 1990
Pollen and mold allergy: aerobiologic survey in the atmosphere of Cagliari, Italy (1986-1988)S Cosentino, P L Pisano, M E Fadda, et al.International Journal of Food Microbiology|March 20, 1998
Incidence and biochemical characteristics of Bacillus flora in Sardinian dairy productsS Cosentino, A F Mulargia, B Pisano, et al.Annali Di Igiene : Medicina Preventiva E Di Comunita|November 1, 1989
[Results of an airborne spore study in various regions of southern Sardinia]F Palmas, R Murgia, M Deplano, et al.Pageof 10