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International Journal of Food Microbiology|October 9, 2001
Yeasts associated with Sardinian ewe's dairy productsS Cosentino, M E Fadda, M Deplano, et al.International Journal of Food Microbiology|July 9, 2004
Occurrence and characterization of yeasts isolated from artisanal Fiore Sardo cheeseM E Fadda, V Mossa, M B Pisano, et al.International Journal of Food Microbiology|November 3, 2009
Characterization of yeast population and molecular fingerprinting of Candida zeylanoides isolated from goat's milk collected in SardiniaM E Fadda, S Viale, M Deplano, et al.Journal of Preventive Medicine and Hygiene|October 14, 2008
Prevalence of Candida species in different hospital wards and their susceptibility to antifungal agents: results of a three year surveyM E Fadda, G S Podda, M B Pisano, et al.Food Chemistry|March 19, 2013
Lipid components and water soluble metabolites in salted and dried tuna (Thunnus thynnus L.) roesP Scano, A Rosa, M B Pisano, et al.Letters in Applied Microbiology|September 28, 1999
In-vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oilsS Cosentino, C I Tuberoso, B Pisano, et al.Journal of Preventive Medicine and Hygiene|September 22, 2010
Molecular detection of virulence factors and antibiotic resistance pattern in clinical Enterococcus faecalis strains in SardiniaS Cosentino, G S Podda, A Corda, et al.Annali Di Igiene : Medicina Preventiva E Di Comunita|May 19, 2010
[Phenotypic and molecular characterization of Candida species in ICU]M E Fadda, G S Podda, M B Pisano, et al.Journal of Dairy Science|October 15, 2013
Use of PCR-restriction fragment length polymorphism analysis for identification of yeast species isolated from bovine intramammary infectionM E Fadda, M B Pisano, L Scaccabarozzi, et al.Annali Sclavo; Rivista Di Microbiologia E Di Immunologia|May 1, 1975
[Morphological and physiological studies on schizomycetes. Morphogenesis and cytoarchitecture of microbial colony. III. B.subtilis]F Palmas, P Uccheddu, A ContuPageof 10