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Journal of Animal Science
|
December 1, 1986
Effects of slaughter weight and carcass electrical stimulation on the quality and palatability of beef from young purebred bulls
M B Solomon, R L West, J F Hentges
Journal of Animal Science
|
November 1, 1991
Influence of level of dietary protein or energy on effects of ractopamine in finishing swine
A D Mitchell, M B Solomon, N C Steele
Blood
|
December 1, 1995
Differential modulation of P-glycoprotein, the multidrug resistance mediator, by Cremophor in normal versus leukemic hematopoietic cells
M B Solomon, B Meenan, C Heavey, et al.
Growth
|
January 1, 1986
Growth and muscle development characteristics of purebred Angus and Brahman bulls
M B Solomon, R L West, J F Hentges
Meat Science
|
November 8, 2011
Fiber types in the longissimus muscle from water buffalo and selected domestic beef breeds
M B Solomon, R L West, J W Carpenter
Poultry Science
|
July 17, 2010
Effects of hydrodynamic pressure processing on the marination and meat quality of turkey breasts
B C Bowker, J A Callahan, M B Solomon
Journal of Animal Science
|
September 1, 1992
Influence of dietary palm oil supplementation on serum lipid metabolites, carcass characteristics, and lipid composition of carcass tissues of growing ram and ewe lambs
M B Solomon, G P Lynch, D S Lough
Meat Science
|
November 9, 2011
Composition analysis of beef rib sections by dual-energy X-ray absorptiometry
A D Mitchell, M B Solomon, T S Rumsey
Journal of Food Protection
|
August 26, 1998
Effects of hydrodynamic pressure on the viability of Trichinella spiralis in pork
H R Gamble, M B Solomon, J B Long
Journal of Animal Science
|
January 1, 1990
Lipid composition of muscle and adipose tissue from crossbred ram, wether and cryptorchid lambs
M B Solomon, G P Lynch, K Ono, et al.
Page
of 7
Search research articles
Search
Showing results (11-20 of 66) with videos related to
Sort By:
Page
of 7
Journal of Animal Science
|
December 1, 1986
Effects of slaughter weight and carcass electrical stimulation on the quality and palatability of beef from young purebred bulls
M B Solomon, R L West, J F Hentges
Journal of Animal Science
|
November 1, 1991
Influence of level of dietary protein or energy on effects of ractopamine in finishing swine
A D Mitchell, M B Solomon, N C Steele
Blood
|
December 1, 1995
Differential modulation of P-glycoprotein, the multidrug resistance mediator, by Cremophor in normal versus leukemic hematopoietic cells
M B Solomon, B Meenan, C Heavey, et al.
Growth
|
January 1, 1986
Growth and muscle development characteristics of purebred Angus and Brahman bulls
M B Solomon, R L West, J F Hentges
Meat Science
|
November 8, 2011
Fiber types in the longissimus muscle from water buffalo and selected domestic beef breeds
M B Solomon, R L West, J W Carpenter
Poultry Science
|
July 17, 2010
Effects of hydrodynamic pressure processing on the marination and meat quality of turkey breasts
B C Bowker, J A Callahan, M B Solomon
Journal of Animal Science
|
September 1, 1992
Influence of dietary palm oil supplementation on serum lipid metabolites, carcass characteristics, and lipid composition of carcass tissues of growing ram and ewe lambs
M B Solomon, G P Lynch, D S Lough
Meat Science
|
November 9, 2011
Composition analysis of beef rib sections by dual-energy X-ray absorptiometry
A D Mitchell, M B Solomon, T S Rumsey
Journal of Food Protection
|
August 26, 1998
Effects of hydrodynamic pressure on the viability of Trichinella spiralis in pork
H R Gamble, M B Solomon, J B Long
Journal of Animal Science
|
January 1, 1990
Lipid composition of muscle and adipose tissue from crossbred ram, wether and cryptorchid lambs
M B Solomon, G P Lynch, K Ono, et al.
Page
of 7