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Meat Science
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November 9, 2011
Sorting for beef tenderness using high performance liquid chromatography and capillary electrophoresis: A research note
J R Patel, M B Solomon, T Fahrenholz, et al.
Journal of Animal Science
|
October 1, 1991
Influence of rapeseed meal, whole rapeseed, and soybean meal on fatty acid composition and cholesterol content of muscle and adipose tissue from ram lambs
M B Solomon, G P Lynch, E Paroczay, et al.
Meat Science
|
November 9, 2011
Effects of growth-promoting implants on morphology of Longissimus and Semitendinosus muscles in finishing steers
S Fritsche, M B Solomon, E W Paroczay, et al.
Meat Science
|
June 28, 2013
Microstructure alterations in beef intramuscular connective tissue caused by hydrodynamic pressure processing
H Zuckerman, B C Bowker, J S Eastridge, et al.
Journal of Animal Science
|
October 1, 1993
The effect of trenbolone acetate on performance, plasma lipids, and carcass characteristics of growing ram and ewe lambs
D S Lough, S Kahl, M B Solomon, et al.
Journal of Neuroendocrinology
|
November 17, 2009
The medial amygdala modulates body weight but not neuroendocrine responses to chronic stress
M B Solomon, K Jones, B A Packard, et al.
Journal of Animal Science
|
August 7, 1999
The effect of roasted soybeans in the diet of feedlot steers and Synovex-S ear implants on carcass characteristics and estimated composition
T S Rumsey, T H Elsasser, S Kahl, et al.
Journal of Animal Science
|
December 1, 1994
Effects of restricted feeding on growth performance and carcass composition of lambs
T A Murphy, S C Loerch, K E McClure, et al.
Journal of Animal Science
|
March 1, 1994
Influence of dietary protein and recombinant porcine somatotropin administration in young pigs: III. Muscle fiber morphology and shear force
M B Solomon, T J Caperna, R J Mroz, et al.
Journal of Animal Science
|
February 1, 1991
Effects of exogenous porcine somatotropin administration between 30 and 60 kilograms on longissimus muscle fiber morphology and meat tenderness of pigs grown to 90 kilograms
M B Solomon, R G Campbell, N C Steele, et al.
Page
of 7
Search research articles
Search
Showing results (21-30 of 66) with videos related to
Sort By:
Page
of 7
Meat Science
|
November 9, 2011
Sorting for beef tenderness using high performance liquid chromatography and capillary electrophoresis: A research note
J R Patel, M B Solomon, T Fahrenholz, et al.
Journal of Animal Science
|
October 1, 1991
Influence of rapeseed meal, whole rapeseed, and soybean meal on fatty acid composition and cholesterol content of muscle and adipose tissue from ram lambs
M B Solomon, G P Lynch, E Paroczay, et al.
Meat Science
|
November 9, 2011
Effects of growth-promoting implants on morphology of Longissimus and Semitendinosus muscles in finishing steers
S Fritsche, M B Solomon, E W Paroczay, et al.
Meat Science
|
June 28, 2013
Microstructure alterations in beef intramuscular connective tissue caused by hydrodynamic pressure processing
H Zuckerman, B C Bowker, J S Eastridge, et al.
Journal of Animal Science
|
October 1, 1993
The effect of trenbolone acetate on performance, plasma lipids, and carcass characteristics of growing ram and ewe lambs
D S Lough, S Kahl, M B Solomon, et al.
Journal of Neuroendocrinology
|
November 17, 2009
The medial amygdala modulates body weight but not neuroendocrine responses to chronic stress
M B Solomon, K Jones, B A Packard, et al.
Journal of Animal Science
|
August 7, 1999
The effect of roasted soybeans in the diet of feedlot steers and Synovex-S ear implants on carcass characteristics and estimated composition
T S Rumsey, T H Elsasser, S Kahl, et al.
Journal of Animal Science
|
December 1, 1994
Effects of restricted feeding on growth performance and carcass composition of lambs
T A Murphy, S C Loerch, K E McClure, et al.
Journal of Animal Science
|
March 1, 1994
Influence of dietary protein and recombinant porcine somatotropin administration in young pigs: III. Muscle fiber morphology and shear force
M B Solomon, T J Caperna, R J Mroz, et al.
Journal of Animal Science
|
February 1, 1991
Effects of exogenous porcine somatotropin administration between 30 and 60 kilograms on longissimus muscle fiber morphology and meat tenderness of pigs grown to 90 kilograms
M B Solomon, R G Campbell, N C Steele, et al.
Page
of 7