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M Balasubramaniam

Showing results (21-30 of 83) with videos related to

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Journal of the Science of Food and Agriculture|December 19, 2015
Effect of high pressure processing on dispersive and aggregative properties of almond milkSantosh Dhakal, M Monica Giusti, V M Balasubramaniam
Community Dental Health|March 25, 2022
Cultural and linguistic disparities in dental utilisation in New South Wales, AustraliaK Marcus, M Balasubramaniam, S Short, et al.
Ancient Science of Life|May 5, 2012
MiskitaramashiaA Anandakumar, V Rajendran, M Balasubramaniam, et al.
Ancient Science of Life|May 5, 2012
Kutaja bija - its pharmacognosyA Anandakumar, V Rajendran, M Balasubramaniam, et al.
Indian Journal of Cancer|May 29, 2013
Risk factors of female breast carcinoma: a case control study at PuducherryS M Balasubramaniam, S B Rotti, S Vivekanandam
Journal of the Science of Food and Agriculture|April 23, 2014
Inactivation of Geobacillus stearothermophilus spores in low-acid foods by pressure-assisted thermal processingJuhee Ahn, Hyeon-Yong Lee, V M Balasubramaniam
Journal of Food Science|November 13, 2007
Evaluation of the instrumental quality of pressure-assisted thermally processed carrotsLoc Thai Nguyen, N K Rastogi, V M Balasubramaniam
The European Journal of Prosthodontics and Restorative Dentistry|December 13, 2023
Retention and Patient Satisfaction of Conventional Over Simplified Non-Balanced Maxillary Removable Complete DenturesS Ponmani, N G Chander, K V Anitha, et al.
Journal of Agricultural and Food Chemistry|December 21, 2006
Determination of spore inactivation during thermal and pressure-assisted thermal processing using FT-IR spectroscopyAnand Subramanian, Juhee Ahn, V M Balasubramaniam, et al.
Journal of Food Protection|May 14, 2009
Influence of pressurization rate and pressure pulsing on the inactivation of Bacillus amyloliquefaciens spores during pressure-assisted thermal processingWannasawat Ratphitagsanti, Juhee Ahn, V M Balasubramaniam, et al.
Pageof 9

Showing results (21-30 of 83) with videos related to

Sort By:
Pageof 9
Journal of the Science of Food and Agriculture|December 19, 2015
Effect of high pressure processing on dispersive and aggregative properties of almond milkSantosh Dhakal, M Monica Giusti, V M Balasubramaniam
Community Dental Health|March 25, 2022
Cultural and linguistic disparities in dental utilisation in New South Wales, AustraliaK Marcus, M Balasubramaniam, S Short, et al.
Ancient Science of Life|May 5, 2012
MiskitaramashiaA Anandakumar, V Rajendran, M Balasubramaniam, et al.
Ancient Science of Life|May 5, 2012
Kutaja bija - its pharmacognosyA Anandakumar, V Rajendran, M Balasubramaniam, et al.
Indian Journal of Cancer|May 29, 2013
Risk factors of female breast carcinoma: a case control study at PuducherryS M Balasubramaniam, S B Rotti, S Vivekanandam
Journal of the Science of Food and Agriculture|April 23, 2014
Inactivation of Geobacillus stearothermophilus spores in low-acid foods by pressure-assisted thermal processingJuhee Ahn, Hyeon-Yong Lee, V M Balasubramaniam
Journal of Food Science|November 13, 2007
Evaluation of the instrumental quality of pressure-assisted thermally processed carrotsLoc Thai Nguyen, N K Rastogi, V M Balasubramaniam
The European Journal of Prosthodontics and Restorative Dentistry|December 13, 2023
Retention and Patient Satisfaction of Conventional Over Simplified Non-Balanced Maxillary Removable Complete DenturesS Ponmani, N G Chander, K V Anitha, et al.
Journal of Agricultural and Food Chemistry|December 21, 2006
Determination of spore inactivation during thermal and pressure-assisted thermal processing using FT-IR spectroscopyAnand Subramanian, Juhee Ahn, V M Balasubramaniam, et al.
Journal of Food Protection|May 14, 2009
Influence of pressurization rate and pressure pulsing on the inactivation of Bacillus amyloliquefaciens spores during pressure-assisted thermal processingWannasawat Ratphitagsanti, Juhee Ahn, V M Balasubramaniam, et al.
Pageof 9