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M Barat

Showing results (181-190 of 241) with videos related to

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The Journal of Physical Chemistry. A|July 13, 2006
Control of bond-cleaving reactions of free protonated tryptophan ion by femtosecond laser pulsesH Kang, C Dedonder-Lardeux, C Jouvet, et al.
The Journal of Chemical Physics|December 27, 2005
Lifetime and yield of metastable Ar2(+) ionsV Lepère, I M Ismail, M Barat, et al.
Plants (Basel, Switzerland)|November 13, 2025
In Vivo Assessment of the Photoprotective Potential of Underutilized Carob Fractions by Using <i>Caenorhabditis elegans</i>Héctor Gómez-Llorente, Samuel Furones, Noelia Castillejo, et al.
European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|May 29, 2016
Protective effect of mesoporous silica particles on encapsulated folatesMaría Ruiz-Rico, Hanna Daubenschüz, Édgar Pérez-Esteve, et al.
Chemistryopen|August 30, 2019
New Oleic Acid-Capped Mesoporous Silica Particles as Surfactant-Responsive Delivery SystemsElisa Poyatos-Racionero, Édgar Pérez-Esteve, M Dolores Marcos, et al.
The American Journal of Tropical Medicine and Hygiene|January 31, 2008
Broken promise? Taxes and tariffs on insecticide treated mosquito netsMartin Alilio, Halima Mwenesi, Lawrence M Barat, et al.
Annales De Readaptation Et De Medecine Physique : Revue Scientifique De La Societe Francaise De Reeducation Fonctionnelle De Readaptation Et De Medecine Physique|August 21, 2003
[Botulinum toxin A and musculoskeletal pain]M P de Sèze, M de Sèze, P Dehail, et al.
Food Chemistry|May 23, 2017
Enhanced antimicrobial activity of essential oil components immobilized on silica particlesMaría Ruiz-Rico, Édgar Pérez-Esteve, Andrea Bernardos, et al.
Food Chemistry|October 11, 2016
Protection of folic acid through encapsulation in mesoporous silica particles included in fruit juicesMaría Ruiz-Rico, Édgar Pérez-Esteve, María J Lerma-García, et al.
Foods (Basel, Switzerland)|May 27, 2023
Immobilization of Natural Antimicrobial Compounds on Food-Grade Supports as a New Strategy to Preserve Fruit-Derived FoodsHéctor Gómez-Llorente, Isabel Fernández-Segovia, Édgar Pérez-Esteve, et al.
Pageof 25

Showing results (181-190 of 241) with videos related to

Sort By:
Pageof 25
The Journal of Physical Chemistry. A|July 13, 2006
Control of bond-cleaving reactions of free protonated tryptophan ion by femtosecond laser pulsesH Kang, C Dedonder-Lardeux, C Jouvet, et al.
The Journal of Chemical Physics|December 27, 2005
Lifetime and yield of metastable Ar2(+) ionsV Lepère, I M Ismail, M Barat, et al.
Plants (Basel, Switzerland)|November 13, 2025
In Vivo Assessment of the Photoprotective Potential of Underutilized Carob Fractions by Using <i>Caenorhabditis elegans</i>Héctor Gómez-Llorente, Samuel Furones, Noelia Castillejo, et al.
European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|May 29, 2016
Protective effect of mesoporous silica particles on encapsulated folatesMaría Ruiz-Rico, Hanna Daubenschüz, Édgar Pérez-Esteve, et al.
Chemistryopen|August 30, 2019
New Oleic Acid-Capped Mesoporous Silica Particles as Surfactant-Responsive Delivery SystemsElisa Poyatos-Racionero, Édgar Pérez-Esteve, M Dolores Marcos, et al.
The American Journal of Tropical Medicine and Hygiene|January 31, 2008
Broken promise? Taxes and tariffs on insecticide treated mosquito netsMartin Alilio, Halima Mwenesi, Lawrence M Barat, et al.
Annales De Readaptation Et De Medecine Physique : Revue Scientifique De La Societe Francaise De Reeducation Fonctionnelle De Readaptation Et De Medecine Physique|August 21, 2003
[Botulinum toxin A and musculoskeletal pain]M P de Sèze, M de Sèze, P Dehail, et al.
Food Chemistry|May 23, 2017
Enhanced antimicrobial activity of essential oil components immobilized on silica particlesMaría Ruiz-Rico, Édgar Pérez-Esteve, Andrea Bernardos, et al.
Food Chemistry|October 11, 2016
Protection of folic acid through encapsulation in mesoporous silica particles included in fruit juicesMaría Ruiz-Rico, Édgar Pérez-Esteve, María J Lerma-García, et al.
Foods (Basel, Switzerland)|May 27, 2023
Immobilization of Natural Antimicrobial Compounds on Food-Grade Supports as a New Strategy to Preserve Fruit-Derived FoodsHéctor Gómez-Llorente, Isabel Fernández-Segovia, Édgar Pérez-Esteve, et al.
Pageof 25