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Meat Science
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November 9, 2011
Post-salting studies in Spanish cured ham manufacturing. Time reduction by using brine thawing-salting
J M Barat, R Grau, J B Ibáñez, et al.
Chemico-Biological Interactions
|
December 28, 2020
Evaluation of the influence of food intake on the incorporation and excretion kinetics of mesoporous silica particles in C.elegans
Samuel Verdú, María Ruiz-Rico, José M Barat, et al.
Meat Science
|
November 9, 2011
Replacement of pile salting by simultaneous brine thawing-salting in Spanish cured ham manufacturing
J M Barat, R Grau, M J Pagán-Moreno, et al.
La Semaine Des Hopitaux : Organe Fonde Par L'Association D'Enseignement Medical Des Hopitaux De Paris
|
April 12, 1984
[Noncompressive myelopathy and dysglobulinemia. A fortuitous association? Discussion of 3 new cases]
M Boyer, M Barat, J M Mazaux, et al.
Neurourology and Urodynamics
|
January 1, 1993
Evolution of bladder contraction in course of time after implantation of a sacral anterior root stimulator
G Egon, P Colombel, J L Isambert, et al.
Meat Science
|
September 15, 2022
Studying process variables to obtain undisturbed shaped soft meat for people with poor oral health
Raúl Grau, Sergio Hernández, Samuel Verdú, et al.
Revue De Laryngologie - Otologie - Rhinologie
|
January 1, 1988
[Clinical applications of cognitive theories. The example of written language]
B Deleplanque, M Campan, E Strube, et al.
Revue Neurologique
|
January 1, 1987
[Polyneuropathies during prolonged stays in resuscitation]
M Barat, B Brochet, C Vital, et al.
Journal of Dairy Science
|
December 28, 2020
Chia (Salvia hispanica L.) seed mucilage as a fat replacer in yogurts: Effect on their nutritional, technological, and sensory properties
Susana Ribes, Nataly Peña, Ana Fuentes, et al.
Journal of Rehabilitation Medicine
|
August 3, 2001
Early rehabilitation after severe brain injury: a French perspective
J M Mazaux, M De Sèze, P A Joseph, et al.
Page
of 25
Search research articles
Search
Showing results (71-80 of 241) with videos related to
Sort By:
Page
of 25
Meat Science
|
November 9, 2011
Post-salting studies in Spanish cured ham manufacturing. Time reduction by using brine thawing-salting
J M Barat, R Grau, J B Ibáñez, et al.
Chemico-Biological Interactions
|
December 28, 2020
Evaluation of the influence of food intake on the incorporation and excretion kinetics of mesoporous silica particles in C.elegans
Samuel Verdú, María Ruiz-Rico, José M Barat, et al.
Meat Science
|
November 9, 2011
Replacement of pile salting by simultaneous brine thawing-salting in Spanish cured ham manufacturing
J M Barat, R Grau, M J Pagán-Moreno, et al.
La Semaine Des Hopitaux : Organe Fonde Par L'Association D'Enseignement Medical Des Hopitaux De Paris
|
April 12, 1984
[Noncompressive myelopathy and dysglobulinemia. A fortuitous association? Discussion of 3 new cases]
M Boyer, M Barat, J M Mazaux, et al.
Neurourology and Urodynamics
|
January 1, 1993
Evolution of bladder contraction in course of time after implantation of a sacral anterior root stimulator
G Egon, P Colombel, J L Isambert, et al.
Meat Science
|
September 15, 2022
Studying process variables to obtain undisturbed shaped soft meat for people with poor oral health
Raúl Grau, Sergio Hernández, Samuel Verdú, et al.
Revue De Laryngologie - Otologie - Rhinologie
|
January 1, 1988
[Clinical applications of cognitive theories. The example of written language]
B Deleplanque, M Campan, E Strube, et al.
Revue Neurologique
|
January 1, 1987
[Polyneuropathies during prolonged stays in resuscitation]
M Barat, B Brochet, C Vital, et al.
Journal of Dairy Science
|
December 28, 2020
Chia (Salvia hispanica L.) seed mucilage as a fat replacer in yogurts: Effect on their nutritional, technological, and sensory properties
Susana Ribes, Nataly Peña, Ana Fuentes, et al.
Journal of Rehabilitation Medicine
|
August 3, 2001
Early rehabilitation after severe brain injury: a French perspective
J M Mazaux, M De Sèze, P A Joseph, et al.
Page
of 25