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Recent Patents on Food, Nutrition & Agriculture
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August 18, 2011
Recent patents in food nanotechnology
Edgar Pérez-Esteve, Andrea Bernardos, Ramón Martínez-Mañez, et al.
Developmental Biology
|
January 1, 1977
Mitochondrial DNA synthesis in large and mature oocytes of Xenopus laevis
M Barat, C Dufresne, H Pinon, et al.
Paraplegia
|
November 1, 1995
The long term outcome in 149 patients with spinal cord injury
P Daverat, H Petit, G Kemoun, et al.
Revue Neurologique
|
September 1, 1972
[Subacute anterior poliomyelitis after oral polio vaccination. Anatomo-clinical study]
P Henry, C Vital, P Du Pasquier, et al.
Food Chemistry
|
January 18, 2022
In vitro susceptibility of human gut microbes to potential food preservatives based on immobilized phenolic compounds
María Ruiz-Rico, Simone Renwick, Emma Allen-Vercoe, et al.
Journal of Evolutionary Biology
|
December 22, 2009
Genetic variation in flowering phenology and avoidance of seed predation in native populations of Ulex europaeus
A Atlan, M Barat, A S Legionnet, et al.
Meat Science
|
November 9, 2011
Study of salting and post-salting stages of fresh and thawed Iberian hams
Raúl Grau, William Albarracín, Fidel Toldrá, et al.
Annals of Physical and Rehabilitation Medicine
|
March 23, 2011
Evolution of spinal cord injuries due to cervical canal stenosis without radiographic evidence of trauma (SCIWORET): a prospective study
G Lamothe, F Muller, J-M Vital, et al.
Revue D'Electroencephalographie Et De Neurophysiologie Clinique
|
October 1, 1976
[Electrophysiologic definition of sensory integration in the aphasic, (Evoked potentials, Slow potentials)]
J Paty, M Barat, B Dufy, et al.
The Journal of Physical Chemistry. A
|
November 26, 2009
Mechanisms of UV photodissociation of small protonated peptides
M Pérot, B Lucas, M Barat, et al.
Page
of 25
Search research articles
Search
Showing results (81-90 of 241) with videos related to
Sort By:
Page
of 25
Recent Patents on Food, Nutrition & Agriculture
|
August 18, 2011
Recent patents in food nanotechnology
Edgar Pérez-Esteve, Andrea Bernardos, Ramón Martínez-Mañez, et al.
Developmental Biology
|
January 1, 1977
Mitochondrial DNA synthesis in large and mature oocytes of Xenopus laevis
M Barat, C Dufresne, H Pinon, et al.
Paraplegia
|
November 1, 1995
The long term outcome in 149 patients with spinal cord injury
P Daverat, H Petit, G Kemoun, et al.
Revue Neurologique
|
September 1, 1972
[Subacute anterior poliomyelitis after oral polio vaccination. Anatomo-clinical study]
P Henry, C Vital, P Du Pasquier, et al.
Food Chemistry
|
January 18, 2022
In vitro susceptibility of human gut microbes to potential food preservatives based on immobilized phenolic compounds
María Ruiz-Rico, Simone Renwick, Emma Allen-Vercoe, et al.
Journal of Evolutionary Biology
|
December 22, 2009
Genetic variation in flowering phenology and avoidance of seed predation in native populations of Ulex europaeus
A Atlan, M Barat, A S Legionnet, et al.
Meat Science
|
November 9, 2011
Study of salting and post-salting stages of fresh and thawed Iberian hams
Raúl Grau, William Albarracín, Fidel Toldrá, et al.
Annals of Physical and Rehabilitation Medicine
|
March 23, 2011
Evolution of spinal cord injuries due to cervical canal stenosis without radiographic evidence of trauma (SCIWORET): a prospective study
G Lamothe, F Muller, J-M Vital, et al.
Revue D'Electroencephalographie Et De Neurophysiologie Clinique
|
October 1, 1976
[Electrophysiologic definition of sensory integration in the aphasic, (Evoked potentials, Slow potentials)]
J Paty, M Barat, B Dufy, et al.
The Journal of Physical Chemistry. A
|
November 26, 2009
Mechanisms of UV photodissociation of small protonated peptides
M Pérot, B Lucas, M Barat, et al.
Page
of 25