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Showing results (161-170 of 246) with videos related to

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Journal of Nutritional Science|June 21, 2017
Nutritional correlates of monetary diet cost in young, middle-aged and older Japanese womenKeiko Shiraki, Kentaro Murakami, Hitomi Okubo, et al.
Arabian Journal for Science and Engineering|October 10, 2022
Paracetamol and Ibuprofen Removal from Aqueous Phase Using a Ceramic-Derived Activated CarbonAmalia L Bursztyn Fuentes, Damián E Benito, María L Montes, et al.
The Journal of Laryngology and Otology|December 13, 2003
Delayed loss of residual hearing in Clarion cochlear implant usersM Barbara, A Mattioni, S Monini, et al.
Acta Otorhinolaryngologica Italica : Organo Ufficiale Della Societa Italiana Di Otorinolaringologia E Chirurgia Cervico-Facciale|January 1, 1993
[Anesthesiological methods in acoustic neuroma surgery using the translabyrinthine approach]L Signore, R Filipo, M Barbara, et al.
Annals of the Rheumatic Diseases|August 28, 2007
Lower limb enthesopathy in patients with psoriasis without clinical signs of arthropathy: a hospital-based case-control studyP Gisondi, I Tinazzi, G El-Dalati, et al.
Public Health Nutrition|November 8, 2016
A Japanese diet with low glycaemic index and glycaemic load is associated with both favourable and unfavourable aspects of dietary intake patterns in three generations of womenRyoko Inomaki, Kentaro Murakami, M Barbara E Livingstone, et al.
Acta Oto-Laryngologica|March 1, 1997
Osmotic drugs in the treatment of cochlear disorders: a clinical and experimental studyR Filipo, M Barbara, A Cordier, et al.
Neuropsychologia|May 10, 2005
Experience with a category alters hemispheric asymmetries for the detection of anomaliesStephen D Smith, Michael J Dixon, M Barbara Bulman-Fleming, et al.
Journal of Nutritional Science|June 17, 2017
Development of a food-based diet quality score for Japanese: associations of the score with nutrient intakes in young, middle-aged and older Japanese womenNozomi Kuriyama, Kentaro Murakami, M Barbara E Livingstone, et al.
Public Health Nutrition|November 10, 2020
Characterisation of breakfast, lunch, dinner and snacks in the Japanese context: an exploratory cross-sectional analysisKentaro Murakami, Nana Shinozaki, M Barbara E Livingstone, et al.
Pageof 25

Showing results (161-170 of 246) with videos related to

Sort By:
Pageof 25
Journal of Nutritional Science|June 21, 2017
Nutritional correlates of monetary diet cost in young, middle-aged and older Japanese womenKeiko Shiraki, Kentaro Murakami, Hitomi Okubo, et al.
Arabian Journal for Science and Engineering|October 10, 2022
Paracetamol and Ibuprofen Removal from Aqueous Phase Using a Ceramic-Derived Activated CarbonAmalia L Bursztyn Fuentes, Damián E Benito, María L Montes, et al.
The Journal of Laryngology and Otology|December 13, 2003
Delayed loss of residual hearing in Clarion cochlear implant usersM Barbara, A Mattioni, S Monini, et al.
Acta Otorhinolaryngologica Italica : Organo Ufficiale Della Societa Italiana Di Otorinolaringologia E Chirurgia Cervico-Facciale|January 1, 1993
[Anesthesiological methods in acoustic neuroma surgery using the translabyrinthine approach]L Signore, R Filipo, M Barbara, et al.
Annals of the Rheumatic Diseases|August 28, 2007
Lower limb enthesopathy in patients with psoriasis without clinical signs of arthropathy: a hospital-based case-control studyP Gisondi, I Tinazzi, G El-Dalati, et al.
Public Health Nutrition|November 8, 2016
A Japanese diet with low glycaemic index and glycaemic load is associated with both favourable and unfavourable aspects of dietary intake patterns in three generations of womenRyoko Inomaki, Kentaro Murakami, M Barbara E Livingstone, et al.
Acta Oto-Laryngologica|March 1, 1997
Osmotic drugs in the treatment of cochlear disorders: a clinical and experimental studyR Filipo, M Barbara, A Cordier, et al.
Neuropsychologia|May 10, 2005
Experience with a category alters hemispheric asymmetries for the detection of anomaliesStephen D Smith, Michael J Dixon, M Barbara Bulman-Fleming, et al.
Journal of Nutritional Science|June 17, 2017
Development of a food-based diet quality score for Japanese: associations of the score with nutrient intakes in young, middle-aged and older Japanese womenNozomi Kuriyama, Kentaro Murakami, M Barbara E Livingstone, et al.
Public Health Nutrition|November 10, 2020
Characterisation of breakfast, lunch, dinner and snacks in the Japanese context: an exploratory cross-sectional analysisKentaro Murakami, Nana Shinozaki, M Barbara E Livingstone, et al.
Pageof 25