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FEMS Microbiology Ecology
|
September 2, 2009
Marine bacterial organisation around point-like sources of amino acids
Greg M Barbara, James G Mitchell
The British Journal of Nutrition
|
March 25, 2014
Associations of eating frequency with adiposity measures, blood lipid profiles and blood pressure in British children and adolescents
Kentaro Murakami, M Barbara E Livingstone
The British Journal of Nutrition
|
November 9, 2016
Associations between energy density of meals and snacks and overall diet quality and adiposity measures in British children and adolescents: the National Diet and Nutrition Survey
Kentaro Murakami, M Barbara E Livingstone
Acta Otorhinolaryngologica Italica : Organo Ufficiale Della Societa Italiana Di Otorinolaringologia E Chirurgia Cervico-Facciale
|
July 1, 1990
[Histopathology of the internal ear: role of biopsy in ear neurosurgery]
M Barbara, A De La Cruz
The Journal of Sports Medicine and Physical Fitness
|
September 1, 1982
External ear canal exostosis: a physiopathological lesion in aquatic sports
R Filipo, M Fabiani, M Barbara
Journal of the Academy of Nutrition and Dietetics
|
February 6, 2016
Associations between Meal and Snack Frequency and Diet Quality in US Adults: National Health and Nutrition Examination Survey 2003-2012
Kentaro Murakami, M Barbara E Livingstone
Progress in Clinical and Biological Research
|
January 1, 1989
The endolymphatic sac. A scanning electron microscopic study in different animal species
M Barbara, M Takumida, R Filipo
The Journal of Laryngology and Otology
|
May 1, 1993
False-positive MRI in a patient with otoneurological pathology
M Barbara, S Saliola, R Filipo
Public Health Nutrition
|
October 17, 2015
Associations between meal and snack frequency and diet quality and adiposity measures in British adults: findings from the National Diet and Nutrition Survey
Kentaro Murakami, M Barbara E Livingstone
The British Journal of Nutrition
|
November 17, 2015
Decreasing the number of small eating occasions (<15 % of total energy intake) regardless of the time of day may be important to improve diet quality but not adiposity: a cross-sectional study in British children and adolescents
Kentaro Murakami, M Barbara E Livingstone
Page
of 25
Search research articles
Search
Showing results (21-30 of 246) with videos related to
Sort By:
Page
of 25
FEMS Microbiology Ecology
|
September 2, 2009
Marine bacterial organisation around point-like sources of amino acids
Greg M Barbara, James G Mitchell
The British Journal of Nutrition
|
March 25, 2014
Associations of eating frequency with adiposity measures, blood lipid profiles and blood pressure in British children and adolescents
Kentaro Murakami, M Barbara E Livingstone
The British Journal of Nutrition
|
November 9, 2016
Associations between energy density of meals and snacks and overall diet quality and adiposity measures in British children and adolescents: the National Diet and Nutrition Survey
Kentaro Murakami, M Barbara E Livingstone
Acta Otorhinolaryngologica Italica : Organo Ufficiale Della Societa Italiana Di Otorinolaringologia E Chirurgia Cervico-Facciale
|
July 1, 1990
[Histopathology of the internal ear: role of biopsy in ear neurosurgery]
M Barbara, A De La Cruz
The Journal of Sports Medicine and Physical Fitness
|
September 1, 1982
External ear canal exostosis: a physiopathological lesion in aquatic sports
R Filipo, M Fabiani, M Barbara
Journal of the Academy of Nutrition and Dietetics
|
February 6, 2016
Associations between Meal and Snack Frequency and Diet Quality in US Adults: National Health and Nutrition Examination Survey 2003-2012
Kentaro Murakami, M Barbara E Livingstone
Progress in Clinical and Biological Research
|
January 1, 1989
The endolymphatic sac. A scanning electron microscopic study in different animal species
M Barbara, M Takumida, R Filipo
The Journal of Laryngology and Otology
|
May 1, 1993
False-positive MRI in a patient with otoneurological pathology
M Barbara, S Saliola, R Filipo
Public Health Nutrition
|
October 17, 2015
Associations between meal and snack frequency and diet quality and adiposity measures in British adults: findings from the National Diet and Nutrition Survey
Kentaro Murakami, M Barbara E Livingstone
The British Journal of Nutrition
|
November 17, 2015
Decreasing the number of small eating occasions (<15 % of total energy intake) regardless of the time of day may be important to improve diet quality but not adiposity: a cross-sectional study in British children and adolescents
Kentaro Murakami, M Barbara E Livingstone
Page
of 25