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Food Additives and Contaminants|March 8, 2003
Analysis of arsenic, lead and cadmium in wines from the Canary Islands, Spain, by ICP/MSM Barbaste, B Medina, J-P Perez-TrujilloFood Additives and Contaminants|August 10, 2000
Influence of atmospheric pollution on the lead content of winesB Médina, S Augagneur, M Barbaste, et al.Talanta|October 31, 2008
Evaluation of the accuracy of the determination of lead isotope ratios in wine by ICP MS using quadrupole, multicollector magnetic sector and time-of-flight analyzersM Barbaste, L Halicz, A Galy, et al.The Journal of Nutrition, Health & Aging|March 12, 2002
Dietary antioxidants, peroxidation and cardiovascular risksM Barbaste, B Berké, M Dumas, et al.Pageof 1