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M Behrends

Showing results (1-10 of 32) with videos related to

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Redox Biology|May 31, 2023
Evolution, mechanism and limits of dietary restriction induced health benefits & longevityFriedrich Becker, Marthe M Behrends, K Lenhard Rudolph
Poultry Science|November 15, 2011
Effect of alternative salt use on broiler breast meat yields, tenderness, flavor, and sodium concentrationP R Broadway, J M Behrends, M W Schilling
Zeitschrift Fur Gerontologie Und Geriatrie|November 15, 2021
[Educational film on the geriatric basic assessment in primary care-Methods of cinematic authenticity]G Stiller, R Stegemann, K Afshar, et al.
Basic Research in Cardiology|July 29, 1999
Attenuation of myocardial stunning by the AT1 receptor antagonist candesartanH Dörge, M Behrends, R Schulz, et al.
Journal of the American College of Cardiology|November 20, 1998
Infarct size reduction by AT1-receptor blockade through a signal cascade of AT2-receptor activation, bradykinin and prostaglandins in pigsA Jalowy, R Schulz, H Dörge, et al.
European Journal of Radiology|August 14, 2012
Implementation of a web-based, interactive polytrauma tutorial in computed tomography for radiology residents: how we do itC Schlorhaufer, M Behrends, G Diekhaus, et al.
Meat Science|November 25, 2011
Quality and consumer acceptability of salt and phosphate enhanced goat loin from goats fed varying levels of pine barkC M Leick, P R Broadway, S Solaiman, et al.
Journal of Molecular and Cellular Cardiology|April 25, 2000
No involvement of endogenous nitric oxide in classical ischemic preconditioning in swineH Post, R Schulz, M Behrends, et al.
Meat Science|January 17, 2012
Impact of price and thickness on consumer selection of ribeye, sirloin, and top loin steaksC M Leick, J M Behrends, T B Schmidt, et al.
British Journal of Pharmacology|August 26, 2000
Enhanced reduction of myocardial infarct size by combined ACE inhibition and AT(1)-receptor antagonismR Weidenbach, R Schulz, P Gres, et al.
Pageof 4

Showing results (1-10 of 32) with videos related to

Sort By:
Pageof 4
Redox Biology|May 31, 2023
Evolution, mechanism and limits of dietary restriction induced health benefits & longevityFriedrich Becker, Marthe M Behrends, K Lenhard Rudolph
Poultry Science|November 15, 2011
Effect of alternative salt use on broiler breast meat yields, tenderness, flavor, and sodium concentrationP R Broadway, J M Behrends, M W Schilling
Zeitschrift Fur Gerontologie Und Geriatrie|November 15, 2021
[Educational film on the geriatric basic assessment in primary care-Methods of cinematic authenticity]G Stiller, R Stegemann, K Afshar, et al.
Basic Research in Cardiology|July 29, 1999
Attenuation of myocardial stunning by the AT1 receptor antagonist candesartanH Dörge, M Behrends, R Schulz, et al.
Journal of the American College of Cardiology|November 20, 1998
Infarct size reduction by AT1-receptor blockade through a signal cascade of AT2-receptor activation, bradykinin and prostaglandins in pigsA Jalowy, R Schulz, H Dörge, et al.
European Journal of Radiology|August 14, 2012
Implementation of a web-based, interactive polytrauma tutorial in computed tomography for radiology residents: how we do itC Schlorhaufer, M Behrends, G Diekhaus, et al.
Meat Science|November 25, 2011
Quality and consumer acceptability of salt and phosphate enhanced goat loin from goats fed varying levels of pine barkC M Leick, P R Broadway, S Solaiman, et al.
Journal of Molecular and Cellular Cardiology|April 25, 2000
No involvement of endogenous nitric oxide in classical ischemic preconditioning in swineH Post, R Schulz, M Behrends, et al.
Meat Science|January 17, 2012
Impact of price and thickness on consumer selection of ribeye, sirloin, and top loin steaksC M Leick, J M Behrends, T B Schmidt, et al.
British Journal of Pharmacology|August 26, 2000
Enhanced reduction of myocardial infarct size by combined ACE inhibition and AT(1)-receptor antagonismR Weidenbach, R Schulz, P Gres, et al.
Pageof 4