Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

M Behrends

Showing results (11-20 of 32) with videos related to

Pageof 4
Sort By:
Journal of Animal Science|September 13, 2003
Color stability of semitendinosus, semimembranosus, and biceps femoris steaks packaged in a high-oxygen modified atmosphereJ M Behrends, W B Mikel, C L Armstrong, et al.
Intensive Care Medicine|March 31, 2001
In vitro validation of a metabolic monitor for gas exchange measurements in ventilated neonatesM Behrends, M Kernbach, A Bräuer, et al.
Journal of Animal Science|February 3, 2004
Vitamin D3 supplementation of cull cows: effects on longissimus and semitendinosus muscle tendernessN Rider Sell, W B Mikel, Y L Xiong, et al.
Meat Science|September 30, 2010
Consumer selection of constant-weight ribeye, top loin, and sirloin steaksC M Leick, J M Behrends, T B Schmidt, et al.
American Journal of Physiology. Heart and Circulatory Physiology|December 21, 2000
Minimal protection of the liver by ischemic preconditioning in pigsR Schulz, M K Walz, M Behrends, et al.
Anesthesiology|June 6, 2000
Intraperitoneal and retroperitoneal carbon dioxide insufflation evoke different effects on caval vein pressure gradients in humans: evidence for the starling resistor concept of abdominal venous returnR M Giebler, M Behrends, T Steffens, et al.
Meat Science|November 9, 2011
Relationship of temperament, growth, carcass characteristics and tenderness in beef steersS M Behrends, R K Miller, F M Rouquette, et al.
Meat Science|November 9, 2011
Positional distribution of fatty acids in triacylglycerols from subcutaneous adipose tissue of pigs fed diets enriched with conjugated linoleic acid, corn oil, or beef tallowD A King, J M Behrends, B E Jenschke, et al.
American Journal of Physiology. Heart and Circulatory Physiology|September 20, 2000
Inconsistent relation of MAPK activation to infarct size reduction by ischemic preconditioning in pigsM Behrends, R Schulz, H Post, et al.
American Journal of Physiology. Heart and Circulatory Physiology|November 22, 2000
Perfusion-contraction mismatch with coronary microvascular obstruction: role of inflammationH Dörge, T Neumann, M Behrends, et al.
Pageof 4

Showing results (11-20 of 32) with videos related to

Sort By:
Pageof 4
Journal of Animal Science|September 13, 2003
Color stability of semitendinosus, semimembranosus, and biceps femoris steaks packaged in a high-oxygen modified atmosphereJ M Behrends, W B Mikel, C L Armstrong, et al.
Intensive Care Medicine|March 31, 2001
In vitro validation of a metabolic monitor for gas exchange measurements in ventilated neonatesM Behrends, M Kernbach, A Bräuer, et al.
Journal of Animal Science|February 3, 2004
Vitamin D3 supplementation of cull cows: effects on longissimus and semitendinosus muscle tendernessN Rider Sell, W B Mikel, Y L Xiong, et al.
Meat Science|September 30, 2010
Consumer selection of constant-weight ribeye, top loin, and sirloin steaksC M Leick, J M Behrends, T B Schmidt, et al.
American Journal of Physiology. Heart and Circulatory Physiology|December 21, 2000
Minimal protection of the liver by ischemic preconditioning in pigsR Schulz, M K Walz, M Behrends, et al.
Anesthesiology|June 6, 2000
Intraperitoneal and retroperitoneal carbon dioxide insufflation evoke different effects on caval vein pressure gradients in humans: evidence for the starling resistor concept of abdominal venous returnR M Giebler, M Behrends, T Steffens, et al.
Meat Science|November 9, 2011
Relationship of temperament, growth, carcass characteristics and tenderness in beef steersS M Behrends, R K Miller, F M Rouquette, et al.
Meat Science|November 9, 2011
Positional distribution of fatty acids in triacylglycerols from subcutaneous adipose tissue of pigs fed diets enriched with conjugated linoleic acid, corn oil, or beef tallowD A King, J M Behrends, B E Jenschke, et al.
American Journal of Physiology. Heart and Circulatory Physiology|September 20, 2000
Inconsistent relation of MAPK activation to infarct size reduction by ischemic preconditioning in pigsM Behrends, R Schulz, H Post, et al.
American Journal of Physiology. Heart and Circulatory Physiology|November 22, 2000
Perfusion-contraction mismatch with coronary microvascular obstruction: role of inflammationH Dörge, T Neumann, M Behrends, et al.
Pageof 4