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M Berendsen

Showing results (61-70 of 70) with videos related to

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Nutrients|December 7, 2018
Changes in Dietary Intake and Adherence to the NU-AGE Diet Following a One-Year Dietary Intervention among European Older Adults-Results of the NU-AGE Randomized TrialAgnes A M Berendsen, Ondine van de Rest, Edith J M Feskens, et al.
The Journal of Steroid Biochemistry and Molecular Biology|October 26, 2016
Food sources of vitamin D and their association with 25-hydroxyvitamin D status in Dutch older adultsA M M Vaes, E M Brouwer-Brolsma, N L van der Zwaluw, et al.
Nutrients|October 14, 2020
Beneficial Role of Replacing Dietary Saturated Fatty Acids with Polyunsaturated Fatty Acids in the Prevention of Sarcopenia: Findings from the NU-AGE CohortDiego Montiel-Rojas, Aurelia Santoro, Andreas Nilsson, et al.
The American Journal of Clinical Nutrition|September 28, 2019
Changing from a Western to a Mediterranean-style diet does not affect iron or selenium status: results of the New Dietary Strategies Addressing the Specific Needs of the Elderly Population for Healthy Aging in Europe (NU-AGE) 1-year randomized clinical trial in elderly EuropeansAmy Jennings, Jonathan Tang, Rachel Gillings, et al.
The American Journal of Clinical Nutrition|January 30, 2021
Vitamin B-6 intake is related to physical performance in European older adults: results of the New Dietary Strategies Addressing the Specific Needs of the Elderly Population for Healthy Aging in Europe (NU-AGE) studyPol Grootswagers, Marco Mensink, Agnes A M Berendsen, et al.
Frontiers in Physiology|October 18, 2018
Cross-Sectional Analysis of the Correlation Between Daily Nutrient Intake Assessed by 7-Day Food Records and Biomarkers of Dietary Intake Among Participants of the NU-AGE StudyRita Ostan, Giulia Guidarelli, Enrico Giampieri, et al.
Hypertension (Dallas, Tex. : 1979)|January 15, 2019
Mediterranean-Style Diet Improves Systolic Blood Pressure and Arterial Stiffness in Older AdultsAmy Jennings, Agnes M Berendsen, Lisette C P G M de Groot, et al.
Dementia and Geriatric Cognitive Disorders|March 22, 2017
Association of Adherence to a Healthy Diet with Cognitive Decline in European and American Older Adults: A Meta-Analysis within the CHANCES ConsortiumAgnes A M Berendsen, Jae H Kang, Ondine van de Rest, et al.
The American Journal of Clinical Nutrition|July 15, 2018
A Mediterranean-like dietary pattern with vitamin D3 (10 µg/d) supplements reduced the rate of bone loss in older Europeans with osteoporosis at baseline: results of a 1-y randomized controlled trialAmy Jennings, Kevin D Cashman, Rachel Gillings, et al.
Gut|February 19, 2020
Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countriesTarini Shankar Ghosh, Simone Rampelli, Ian B Jeffery, et al.
Pageof 7

Showing results (61-70 of 70) with videos related to

Sort By:
Pageof 7
You have reached the last page of results.This site can display upto 70 results.
Nutrients|December 7, 2018
Changes in Dietary Intake and Adherence to the NU-AGE Diet Following a One-Year Dietary Intervention among European Older Adults-Results of the NU-AGE Randomized TrialAgnes A M Berendsen, Ondine van de Rest, Edith J M Feskens, et al.
The Journal of Steroid Biochemistry and Molecular Biology|October 26, 2016
Food sources of vitamin D and their association with 25-hydroxyvitamin D status in Dutch older adultsA M M Vaes, E M Brouwer-Brolsma, N L van der Zwaluw, et al.
Nutrients|October 14, 2020
Beneficial Role of Replacing Dietary Saturated Fatty Acids with Polyunsaturated Fatty Acids in the Prevention of Sarcopenia: Findings from the NU-AGE CohortDiego Montiel-Rojas, Aurelia Santoro, Andreas Nilsson, et al.
The American Journal of Clinical Nutrition|September 28, 2019
Changing from a Western to a Mediterranean-style diet does not affect iron or selenium status: results of the New Dietary Strategies Addressing the Specific Needs of the Elderly Population for Healthy Aging in Europe (NU-AGE) 1-year randomized clinical trial in elderly EuropeansAmy Jennings, Jonathan Tang, Rachel Gillings, et al.
The American Journal of Clinical Nutrition|January 30, 2021
Vitamin B-6 intake is related to physical performance in European older adults: results of the New Dietary Strategies Addressing the Specific Needs of the Elderly Population for Healthy Aging in Europe (NU-AGE) studyPol Grootswagers, Marco Mensink, Agnes A M Berendsen, et al.
Frontiers in Physiology|October 18, 2018
Cross-Sectional Analysis of the Correlation Between Daily Nutrient Intake Assessed by 7-Day Food Records and Biomarkers of Dietary Intake Among Participants of the NU-AGE StudyRita Ostan, Giulia Guidarelli, Enrico Giampieri, et al.
Hypertension (Dallas, Tex. : 1979)|January 15, 2019
Mediterranean-Style Diet Improves Systolic Blood Pressure and Arterial Stiffness in Older AdultsAmy Jennings, Agnes M Berendsen, Lisette C P G M de Groot, et al.
Dementia and Geriatric Cognitive Disorders|March 22, 2017
Association of Adherence to a Healthy Diet with Cognitive Decline in European and American Older Adults: A Meta-Analysis within the CHANCES ConsortiumAgnes A M Berendsen, Jae H Kang, Ondine van de Rest, et al.
The American Journal of Clinical Nutrition|July 15, 2018
A Mediterranean-like dietary pattern with vitamin D3 (10 µg/d) supplements reduced the rate of bone loss in older Europeans with osteoporosis at baseline: results of a 1-y randomized controlled trialAmy Jennings, Kevin D Cashman, Rachel Gillings, et al.
Gut|February 19, 2020
Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countriesTarini Shankar Ghosh, Simone Rampelli, Ian B Jeffery, et al.
Pageof 7