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Fish & Shellfish Immunology
|
February 21, 2023
Effects of functional ingredients on gut inflammation in Atlantic salmon (Salmo salar L)
Åshild Krogdahl, Anusha K S Dhanasiri, Aleksei Krasnov, et al.
Bioorganic & Medicinal Chemistry Letters
|
March 27, 2001
Potent synthetic inhibitors of tyrosyl tRNA synthetase derived from C-pyranosyl analogues of SB-219383
R L Jarvest, J M Berge, P Brown, et al.
BMC Public Health
|
April 18, 2023
A three-arm randomized controlled trial using ecological momentary intervention, community health workers, and video feedback at family meals to improve child cardiovascular health: the Family Matters study design
Jerica M Berge, Amanda C Trofholz, Marah Aqeel, et al.
Academic Medicine : Journal of the Association of American Medical Colleges
|
September 1, 2021
Using a Community-Based Participatory Approach to Address Gender Equity in Academic Medicine: The Center for Women in Medicine and Science at the University of Minnesota
Jerica M Berge, Kait Macheledt, Sophie Watson, et al.
Preventive Medicine
|
June 26, 2017
Healthy Eating and Activity Across the Lifespan (HEAL): A call to action to integrate research, clinical practice, policy, and community resources to address weight-related health disparities
Jerica M Berge, Margaret Adamek, Caitlin Caspi, et al.
The British Journal of Nutrition
|
January 24, 2017
Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity
Marta Bou, Gerd M Berge, Grete Baeverfjord, et al.
Journal of Nutritional Science
|
December 20, 2024
Food assistance use barriers, facilitators, and recommendations: insights from a qualitative study of racially and ethnically diverse parents
Vivienne M Hazzard, Alicia S Kunin-Batson, Amanda C Trofholz, et al.
Bioorganic & Medicinal Chemistry Letters
|
October 16, 1999
Interaction of tyrosyl aryl dipeptides with S. aureus tyrosyl tRNA synthetase: inhibition and crystal structure of a complex
R L Jarvest, J M Berge, C S Houge-Frydrych, et al.
Journal of the Academy of Nutrition and Dietetics
|
September 27, 2016
What's Being Served for Dinner? An Exploratory Investigation of the Associations between the Healthfulness of Family Meals and Child Dietary Intake
Amanda C Trofholz, Allan D Tate, Michelle L Draxten, et al.
Aquaculture Nutrition
|
March 2, 2023
Dietary Fish Meal Level and a Package of Choline, <i>β</i>-Glucan, and Nucleotides Modulate Gut Function, Microbiota, and Health in Atlantic Salmon (<i>Salmo salar</i>, L.)
Åshild Krogdahl, Elvis M Chikwati, Aleksei Krasnov, et al.
Page
of 30
Search research articles
Search
Showing results (241-250 of 295) with videos related to
Sort By:
Page
of 30
Fish & Shellfish Immunology
|
February 21, 2023
Effects of functional ingredients on gut inflammation in Atlantic salmon (Salmo salar L)
Åshild Krogdahl, Anusha K S Dhanasiri, Aleksei Krasnov, et al.
Bioorganic & Medicinal Chemistry Letters
|
March 27, 2001
Potent synthetic inhibitors of tyrosyl tRNA synthetase derived from C-pyranosyl analogues of SB-219383
R L Jarvest, J M Berge, P Brown, et al.
BMC Public Health
|
April 18, 2023
A three-arm randomized controlled trial using ecological momentary intervention, community health workers, and video feedback at family meals to improve child cardiovascular health: the Family Matters study design
Jerica M Berge, Amanda C Trofholz, Marah Aqeel, et al.
Academic Medicine : Journal of the Association of American Medical Colleges
|
September 1, 2021
Using a Community-Based Participatory Approach to Address Gender Equity in Academic Medicine: The Center for Women in Medicine and Science at the University of Minnesota
Jerica M Berge, Kait Macheledt, Sophie Watson, et al.
Preventive Medicine
|
June 26, 2017
Healthy Eating and Activity Across the Lifespan (HEAL): A call to action to integrate research, clinical practice, policy, and community resources to address weight-related health disparities
Jerica M Berge, Margaret Adamek, Caitlin Caspi, et al.
The British Journal of Nutrition
|
January 24, 2017
Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity
Marta Bou, Gerd M Berge, Grete Baeverfjord, et al.
Journal of Nutritional Science
|
December 20, 2024
Food assistance use barriers, facilitators, and recommendations: insights from a qualitative study of racially and ethnically diverse parents
Vivienne M Hazzard, Alicia S Kunin-Batson, Amanda C Trofholz, et al.
Bioorganic & Medicinal Chemistry Letters
|
October 16, 1999
Interaction of tyrosyl aryl dipeptides with S. aureus tyrosyl tRNA synthetase: inhibition and crystal structure of a complex
R L Jarvest, J M Berge, C S Houge-Frydrych, et al.
Journal of the Academy of Nutrition and Dietetics
|
September 27, 2016
What's Being Served for Dinner? An Exploratory Investigation of the Associations between the Healthfulness of Family Meals and Child Dietary Intake
Amanda C Trofholz, Allan D Tate, Michelle L Draxten, et al.
Aquaculture Nutrition
|
March 2, 2023
Dietary Fish Meal Level and a Package of Choline, <i>β</i>-Glucan, and Nucleotides Modulate Gut Function, Microbiota, and Health in Atlantic Salmon (<i>Salmo salar</i>, L.)
Åshild Krogdahl, Elvis M Chikwati, Aleksei Krasnov, et al.
Page
of 30