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The American Journal of Clinical Nutrition|December 1, 1982
Long-term reduction in dietary sodium alters the taste of saltM Bertino, G K Beauchamp, K EngelmanAnnals of Internal Medicine|May 1, 1983
Modification of salt tasteG K Beauchamp, M Bertino, K EngelmanPhysiology & Behavior|January 1, 1986
Increasing dietary salt alters salt taste preferenceM Bertino, G K Beauchamp, K EngelmanJAMA|December 11, 1987
Failure to compensate decreased dietary sodium with increased table salt usageG K Beauchamp, M Bertino, K EngelmanThe American Journal of Physiology|July 1, 1991
Naltrexone, an opioid blocker, alters taste perception and nutrient intake in humansM Bertino, G K Beauchamp, K EngelmanThe American Journal of Clinical Nutrition|May 1, 1990
Experimental sodium depletion and salt taste in normal human volunteersG K Beauchamp, M Bertino, D Burke, et al.Archives of Oral Biology|January 1, 1986
The influence of moderate reduction in dietary sodium on human salivary sodium concentrationC M Christensen, M Bertino, G K Beauchamp, et al.Hypertension (Dallas, Tex. : 1979)|January 1, 1991
High salt intake. Sensory and behavioral factorsG K Beauchamp, K EngelmanPhysiology & Behavior|January 1, 1988
The spontaneously hypertensive rat's preference for salted foodsM Bertino, G K BeauchampJournal of Comparative Psychology (Washington, D.C. : 1983)|June 1, 1985
Rats (Rattus norvegicus) do not prefer salted solid foodG K Beauchamp, M BertinoPageof 22