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M Bes

Showing results (31-40 of 133) with videos related to

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Journal of Clinical Microbiology|April 1, 1995
Identification and ribotypes of Staphylococcus caprae isolates isolated as human pathogens and from goat milkF Vandenesch, S J Eykyn, M Bes, et al.
Pathologie-Biologie|April 1, 1995
[Comparison of different phenotypic methods with polymerase chain reaction (PCR) for the detection of resistance to oxacillin in coagulase negative staphylococci]G Zambardi, M Lecoq, M E Reverdy, et al.
Diagnostic Microbiology and Infectious Disease|May 1, 1994
Laboratory diagnosis of oxacillin resistance in Staphylococcus aureus by a multiplex-polymerase chain reaction assayG Zambardi, M E Reverdy, S Bland, et al.
International Journal of Obesity (2005)|October 19, 2005
Adherence to a Mediterranean dietary pattern and weight gain in a follow-up study: the SUN cohortA Sánchez-Villegas, M Bes-Rastrollo, M A Martínez-González, et al.
The British Journal of Dermatology|July 7, 2011
Mild staphylococcal scalded skin syndrome: an underdiagnosed clinical disorderT Hubiche, M Bes, L Roudiere, et al.
FEMS Microbiology Letters|August 1, 1996
Influence of the 20-kDa protein from Bacillus thuringiensis ssp. israelensis on the rate of production of truncated Cry1C proteinsC Rang, M Bes, V Lullien-Pellerin, et al.
Research in Microbiology|January 1, 1993
rRNA gene restriction patterns as an epidemiological marker in nosocomial outbreaks of Staphylococcus aureus infectionsH Meugnier, M P Fernandez, M Bes, et al.
Journal of Medical Microbiology|May 1, 1994
Coagulase deficiency in clinical isolates of Staphylococcus aureus involves both transcriptional and post-transcriptional defectsF Vandenesch, C Lebeau, M Bes, et al.
The British Journal of Dermatology|October 6, 2007
Prevalence of Staphylococcus aureus toxins and nasal carriage in furuncles and impetigoF Durupt, L Mayor, M Bes, et al.
International Journal of Food Microbiology|July 1, 1996
Identification of micrococcaceae isolated from goat's milk and cheese in the Poitou-Charentes regionC Vernozy Rozand, C Mazuy, G Perrin, et al.
Pageof 14

Showing results (31-40 of 133) with videos related to

Sort By:
Pageof 14
Journal of Clinical Microbiology|April 1, 1995
Identification and ribotypes of Staphylococcus caprae isolates isolated as human pathogens and from goat milkF Vandenesch, S J Eykyn, M Bes, et al.
Pathologie-Biologie|April 1, 1995
[Comparison of different phenotypic methods with polymerase chain reaction (PCR) for the detection of resistance to oxacillin in coagulase negative staphylococci]G Zambardi, M Lecoq, M E Reverdy, et al.
Diagnostic Microbiology and Infectious Disease|May 1, 1994
Laboratory diagnosis of oxacillin resistance in Staphylococcus aureus by a multiplex-polymerase chain reaction assayG Zambardi, M E Reverdy, S Bland, et al.
International Journal of Obesity (2005)|October 19, 2005
Adherence to a Mediterranean dietary pattern and weight gain in a follow-up study: the SUN cohortA Sánchez-Villegas, M Bes-Rastrollo, M A Martínez-González, et al.
The British Journal of Dermatology|July 7, 2011
Mild staphylococcal scalded skin syndrome: an underdiagnosed clinical disorderT Hubiche, M Bes, L Roudiere, et al.
FEMS Microbiology Letters|August 1, 1996
Influence of the 20-kDa protein from Bacillus thuringiensis ssp. israelensis on the rate of production of truncated Cry1C proteinsC Rang, M Bes, V Lullien-Pellerin, et al.
Research in Microbiology|January 1, 1993
rRNA gene restriction patterns as an epidemiological marker in nosocomial outbreaks of Staphylococcus aureus infectionsH Meugnier, M P Fernandez, M Bes, et al.
Journal of Medical Microbiology|May 1, 1994
Coagulase deficiency in clinical isolates of Staphylococcus aureus involves both transcriptional and post-transcriptional defectsF Vandenesch, C Lebeau, M Bes, et al.
The British Journal of Dermatology|October 6, 2007
Prevalence of Staphylococcus aureus toxins and nasal carriage in furuncles and impetigoF Durupt, L Mayor, M Bes, et al.
International Journal of Food Microbiology|July 1, 1996
Identification of micrococcaceae isolated from goat's milk and cheese in the Poitou-Charentes regionC Vernozy Rozand, C Mazuy, G Perrin, et al.
Pageof 14