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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
August 16, 2016
Association between a dietary carbohydrate index and cardiovascular disease in the SUN (Seguimiento Universidad de Navarra) Project
I Zazpe, S Santiago, A Gea, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
July 9, 2014
Yogurt consumption, weight change and risk of overweight/obesity: the SUN cohort study
M A Martinez-Gonzalez, C Sayon-Orea, M Ruiz-Canela, et al.
Plos One
|
July 21, 2016
Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population
A Mari-Sanchis, A Gea, F J Basterra-Gortari, et al.
The Journal of Nutrition, Health & Aging
|
March 28, 2018
Fat Quality Index and Risk of Cardiovascular Disease in the Sun Project
S Santiago, I Zazpe, A Gea, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
August 20, 2013
Consumption of fried foods and risk of metabolic syndrome: the SUN cohort study
C Sayon-Orea, M A Martinez-Gonzalez, A Gea, et al.
Journal of Affective Disorders
|
March 30, 2019
Body shape trajectories and incidence of depression in the "Seguimiento Universidad de Navarra" (SUN) prospective cohort
C Sayon-Orea, M Bes-Rastrollo, M Song, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
February 13, 2019
Body shape trajectories and the incidence of hypertension in a Mediterranean cohort: The sun study
C Sayon-Orea, M Bes-Rastrollo, M Song, et al.
British Journal of Anaesthesia
|
January 13, 2017
Modern hydroxyethyl starch and acute kidney injury after cardiac surgery: a prospective multicentre cohort
M Vives, R Callejas, P Duque, et al.
Lipids
|
May 23, 2006
Olive oil consumption and weight change: the SUN prospective cohort study
M Bes-Rastrollo, A Sánchez-Villegas, C de la Fuente, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
August 18, 2009
Nut consumption and incidence of hypertension: the SUN prospective cohort
E H Martínez-Lapiscina, A M Pimenta, J J Beunza, et al.
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of 5
Search research articles
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Showing results (21-30 of 46) with videos related to
Sort By:
Page
of 5
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
August 16, 2016
Association between a dietary carbohydrate index and cardiovascular disease in the SUN (Seguimiento Universidad de Navarra) Project
I Zazpe, S Santiago, A Gea, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
July 9, 2014
Yogurt consumption, weight change and risk of overweight/obesity: the SUN cohort study
M A Martinez-Gonzalez, C Sayon-Orea, M Ruiz-Canela, et al.
Plos One
|
July 21, 2016
Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population
A Mari-Sanchis, A Gea, F J Basterra-Gortari, et al.
The Journal of Nutrition, Health & Aging
|
March 28, 2018
Fat Quality Index and Risk of Cardiovascular Disease in the Sun Project
S Santiago, I Zazpe, A Gea, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
August 20, 2013
Consumption of fried foods and risk of metabolic syndrome: the SUN cohort study
C Sayon-Orea, M A Martinez-Gonzalez, A Gea, et al.
Journal of Affective Disorders
|
March 30, 2019
Body shape trajectories and incidence of depression in the "Seguimiento Universidad de Navarra" (SUN) prospective cohort
C Sayon-Orea, M Bes-Rastrollo, M Song, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
February 13, 2019
Body shape trajectories and the incidence of hypertension in a Mediterranean cohort: The sun study
C Sayon-Orea, M Bes-Rastrollo, M Song, et al.
British Journal of Anaesthesia
|
January 13, 2017
Modern hydroxyethyl starch and acute kidney injury after cardiac surgery: a prospective multicentre cohort
M Vives, R Callejas, P Duque, et al.
Lipids
|
May 23, 2006
Olive oil consumption and weight change: the SUN prospective cohort study
M Bes-Rastrollo, A Sánchez-Villegas, C de la Fuente, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
August 18, 2009
Nut consumption and incidence of hypertension: the SUN prospective cohort
E H Martínez-Lapiscina, A M Pimenta, J J Beunza, et al.
Page
of 5