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M Bes-Rastrollo

Showing results (21-30 of 46) with videos related to

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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 16, 2016
Association between a dietary carbohydrate index and cardiovascular disease in the SUN (Seguimiento Universidad de Navarra) ProjectI Zazpe, S Santiago, A Gea, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|July 9, 2014
Yogurt consumption, weight change and risk of overweight/obesity: the SUN cohort studyM A Martinez-Gonzalez, C Sayon-Orea, M Ruiz-Canela, et al.
Plos One|July 21, 2016
Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class PopulationA Mari-Sanchis, A Gea, F J Basterra-Gortari, et al.
The Journal of Nutrition, Health & Aging|March 28, 2018
Fat Quality Index and Risk of Cardiovascular Disease in the Sun ProjectS Santiago, I Zazpe, A Gea, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 20, 2013
Consumption of fried foods and risk of metabolic syndrome: the SUN cohort studyC Sayon-Orea, M A Martinez-Gonzalez, A Gea, et al.
Journal of Affective Disorders|March 30, 2019
Body shape trajectories and incidence of depression in the "Seguimiento Universidad de Navarra" (SUN) prospective cohortC Sayon-Orea, M Bes-Rastrollo, M Song, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 13, 2019
Body shape trajectories and the incidence of hypertension in a Mediterranean cohort: The sun studyC Sayon-Orea, M Bes-Rastrollo, M Song, et al.
British Journal of Anaesthesia|January 13, 2017
Modern hydroxyethyl starch and acute kidney injury after cardiac surgery: a prospective multicentre cohortM Vives, R Callejas, P Duque, et al.
Lipids|May 23, 2006
Olive oil consumption and weight change: the SUN prospective cohort studyM Bes-Rastrollo, A Sánchez-Villegas, C de la Fuente, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 18, 2009
Nut consumption and incidence of hypertension: the SUN prospective cohortE H Martínez-Lapiscina, A M Pimenta, J J Beunza, et al.
Pageof 5

Showing results (21-30 of 46) with videos related to

Sort By:
Pageof 5
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 16, 2016
Association between a dietary carbohydrate index and cardiovascular disease in the SUN (Seguimiento Universidad de Navarra) ProjectI Zazpe, S Santiago, A Gea, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|July 9, 2014
Yogurt consumption, weight change and risk of overweight/obesity: the SUN cohort studyM A Martinez-Gonzalez, C Sayon-Orea, M Ruiz-Canela, et al.
Plos One|July 21, 2016
Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class PopulationA Mari-Sanchis, A Gea, F J Basterra-Gortari, et al.
The Journal of Nutrition, Health & Aging|March 28, 2018
Fat Quality Index and Risk of Cardiovascular Disease in the Sun ProjectS Santiago, I Zazpe, A Gea, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 20, 2013
Consumption of fried foods and risk of metabolic syndrome: the SUN cohort studyC Sayon-Orea, M A Martinez-Gonzalez, A Gea, et al.
Journal of Affective Disorders|March 30, 2019
Body shape trajectories and incidence of depression in the "Seguimiento Universidad de Navarra" (SUN) prospective cohortC Sayon-Orea, M Bes-Rastrollo, M Song, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 13, 2019
Body shape trajectories and the incidence of hypertension in a Mediterranean cohort: The sun studyC Sayon-Orea, M Bes-Rastrollo, M Song, et al.
British Journal of Anaesthesia|January 13, 2017
Modern hydroxyethyl starch and acute kidney injury after cardiac surgery: a prospective multicentre cohortM Vives, R Callejas, P Duque, et al.
Lipids|May 23, 2006
Olive oil consumption and weight change: the SUN prospective cohort studyM Bes-Rastrollo, A Sánchez-Villegas, C de la Fuente, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 18, 2009
Nut consumption and incidence of hypertension: the SUN prospective cohortE H Martínez-Lapiscina, A M Pimenta, J J Beunza, et al.
Pageof 5